Literally grown in Jean-Claude Boisset's garden, with a painterly view of the Clos de Vougeot, this is always fun to serve in a blind tasting. It's toasty, sappy and reductive, with flinty, struck-match aromas and hints of cashew and beeswax. It lingers enticingly on the palate. Read more at https://www.decanter.com/wine-reviews/france/burgundy/domaine-de-la-vougeraie-clos-du-prieure-blanc-vougeot-26010#oHwWvQ6IRSwgh430.99

An intriguing mix of iodine, oyster shell, peach, lemon cake and pastry aromas and flavors marks this expressive white. Borders on creamy in texture, with good underlying cut and a lingering aftertaste of citrus and mineral. Balanced and complex. Drink now through 2024. – BS

The 2017 Vougeot Le Clos du Prieuré Blanc opens in the glass with a pretty bouquet of Meyer lemon, pink grapefruit, white flowers, crisp yellow apple and delicate hints of wheat toast. Medium to full-bodied, delicately textural and incisive, its pretty core of perfumed fruit is underpinned by bright, racy acids. - William Kelley