So much spice is the first impression here, this blended expression is well established as a powerful and complex style of pinot. Fresh red-cherry, potpourri, orange-peel, dried-flower, pomegranate and red and dark-cherry aromas, to name a few. The palate has such concentrated and layered style with dense red-cherry, blueberry and black-cherry flavors, delivered in a seamless build that holds so long. Impressive quality here. Drink or hold.

(93+ points) The 2017 Pinot Noir Evenstad Reserve has a medium ruby-purple color and dark, broody fruits on the nose, laced with classy notes of cardamom, tea leaves and chocolate. The palate is silky, seamlessly fresh and surprisingly layered, suggesting it will improve with some more time in the cellar. - Erin Brooks

Aromatically intriguing, this opens with an exotic mix of Asian spices. It's a lightly chocolatey, textured wine, with tart, firm blackberry fruit. Tannins are chewy and bring up more dark flavors of chocolate, licorice and black tea. - PAUL GREGUTT