The 2017 Figgins Estate Red is a captivating and luxurious wine that embodies the essence of Washington's Columbia Valley. With a deep, garnet-red color, this red blend exudes elegance and sophistication from the moment it is poured into the glass. The nose is greeted by a bouquet of ripe plums, rich chocolate, and aromatic cedar, creating a seductive and alluring aroma.
On the palate, the 2017 Figgins Estate Red reveals its true character. It is a full-bodied wine that strikes a perfect balance between power and finesse. The combination of cabernet sauvignon, petit verdot, and merlot grapes creates a harmonious blend, each varietal contributing its unique qualities. The wine is tight and tightly strung, displaying a nervous energy that adds to its intrigue. It is reserved yet expressive, revealing layers of flavors that unfold with each sip.
This vintage of Figgins Estate Red showcases impeccable craftsmanship and meticulous attention to detail. It spent 23 months aging in a mix of new and neutral French oak, which has imparted subtle oak tones that enhance the wine's complexity. The tannins are firm yet refined, providing structure and depth to the wine. The finish is long and textured, leaving a lasting impression on the palate.
Renowned wine critics have bestowed high praise upon the 2017 Figgins Estate Red. James Suckling awarded it an impressive score of 97 points, describing it as a plush and pretty red with exceptional balance. Jeb Dunnuck rated it 95 points, highlighting its concentration, seamless elegance, and great aging potential. Robert Parker's Wine Advocate gave it a score of 94+, applauding its robust nose, dense fruit flavors, and rewarding cellar potential.
This wine is a true gem from Walla Walla, Washington, and is destined to become a collector's item. It is recommended to cellar the 2017 Figgins Estate Red for a few more years to allow its flavors to fully integrate and evolve. However, for those who can't resist temptation, it can be enjoyed now with decanting to unleash its full potential. Pair it with hearty dishes such as grilled ribeye steak or braised lamb shanks to elevate your dining experience to new heights.