The reserve is a year older than the ‘Classic' release, and remains rather tight even after substantial aeration. A mix of black fruits, black olive and coffee components, it was aged in 36% new French oak, yielding a...
The reserve is a year older than the ‘Classic' release, and remains rather tight even after substantial aeration. A mix of black fruits, black olive and coffee components, it was aged in 36% new French oak, yielding a stiff finish, with a streak of dark chocolate. PAUL GREGUTT