The 2017 Estate Pinot Noir has a pale to medium ruby-garnet color and pretty nose of bergamot, desiccated rose petal, potpourri, dried leaves and dust with a core of dried cranberry and bright red cherry plus cola and woodsmoke hints. Light to medium-bodied, it's delicate in the mouth with lots of earthy nuance, softly textured tannins and juicy acidity, finishing long. - Erin Brooks

Tart pomegranate, wet slate and freshly plucked wild sagebrush aromas arise on the nose of this estate bottling from the heart of the appellation. The palate is tart, tangy and mossy with flavors of cranberry and bay leaf, all wrapped in pretty strong acidity.

Fleshy, with focused flavors of dried cherry and raspberry, flanked by notes of crushed stone and brick. The minerally finish is long and finely contoured, showing hints of Christmas pudding. Drink now through 2024. 415 cases made. — KM