2017 Taylor Fladgate Vintage Port

Proprietary Blend - 750ML
$89.94
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REVIEWS

JS 99 WA 99 DC 97 WE 97 WS 97
JS 99

jamessuckling.com, June 2019

Complex aromas of tar, wet earth, dark berry and flowers follow through to a full body, medium sweet and amazing compacted concentration. Vertical and so deep. It goes on for minutes. Truly excellent. Better after 2027.
WA 99

Robert Parker's Wine Advocate, August 2022

The 2017 Vintage Port is a field blend aged for approximately 20 months in wood. It comes in with 100 grams of residual sugar. Rich, concentrated and often sensational, this is well structured, even better in its fruit...
DC 97

Decanter, June 2019

A blend from predominantly north-facing Quinta de Vargellas in the Douro Superior and quintas Terras Feita and Junco in the Pinhão valley. This has lovely ripe mulberry fruit on the floral nose, also showing lovely...
WE 97

Wine Enthusiast, December 2019

The structure is currently very dominant in this wine. Its dark tannins are concentrated, waiting for the masked black fruits to come through. Everything is there, it just needs an immense amount of time. Drink from 2030...
WS 97

Wine Spectator, October 2019

This offers up a dense rumble of dark currant, fig and blackberry paste flavors, laced with hints of buckwheat, baker’s chocolate and warm tar. The muscular finish is thickly layered, with threads of alder and espresso...

WINE DETAILS

Color & Type
Port
Varietal
Proprietary Blend
Country
Portugal
Region
Douro
Vintage
2017
Size
750ML
Percent alcohol
20%
Closure
Cork

The 2017 Taylor Fladgate Vintage Port is a proprietary blend from the Douro region of Portugal. This red wine is renowned for its complexity and depth, boasting an alcohol content of 20.0%. The vintage has been widely celebrated by reviewers for its rich and concentrated flavors.

James Suckling awarded the wine an impressive score of 99, describing it as having "complex aromas of tar, wet earth, dark berry and flowers" with a "full body" and "amazing compacted concentration." He praises its vertical depth and suggests it will be even better after 2027.

Robert Parker's Wine Advocate also gave the wine a score of 99, emphasizing its "rich, concentrated and often sensational" nature. The review highlights the wine's "brilliant fruit and structure," noting its potential to age gracefully. The Advocate described it as a "formidable competitor" and an excellent value compared to its Vinha Velha sibling.

Wine Spectator rated the wine at 97, noting its "dense rumble of dark currant, fig and blackberry paste flavors," complemented by hints of buckwheat, baker’s chocolate, and warm tar. The muscular finish is described as "thickly layered," with the potential to age well, recommended for consumption from 2035 through 2060.

Wine Enthusiast also scored it at 97, acknowledging the dominant structure and "dark tannins" that mask the black fruits, suggesting it needs "an immense amount of time" to fully develop, with a recommended drinking window starting in 2030.

Decanter awarded the wine a 97, highlighting its blend from distinct vineyards in the Douro region. The review praises its "lovely ripe mulberry fruit" and "silky-velvety damson fruit," with a bold finish that exhibits "great finesse" and integration. With 11,500 cases produced, this vintage is nearly double the production of the 2016 vintage.