2017 Valdicava Brunello di Montalcino

Sangiovese Grosso - 750ML
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REVIEWS

JS 95 WA 94 VN 93 WS 91
JS 95

jamessuckling.com, December 2021

Intense aromas of flowers and dark cherries. Perfumed and bright for the vintage. Full-bodied and firm with chewy yet polished tannins and a succulent and fruity finish that is in line and framed. Give it two or three...
WA 94

Robert Parker's Wine Advocate, February 2022

The Valdicava 2017 Brunello di Montalcino shows a soft level of vintage ripeness that translates into dried strawberry or cooked cherry. These nuances are delicate and fine, however, and they are mitigated by the wine's...
VN 93

Vinous, December 2021

The 2017 Brunello di Montalcino is a perfect example of how unique this vintage really is. This is remarkably pretty and inviting with a brilliant display of sugar-dusted cherries, dried strawberries and crushed lavender...
WS 91

Wine Spectator, June 2022

Plum and cherry compote flavors are shaded by hints of green olive and sage in this dense red, which is backed by firm, dusty tannins, ending with lingering notes of iron and tobacco. Best from 2024 through 2038. 1,000...

WINE DETAILS

Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2017
Size 750ML
Percent alcohol 14.5%

One of the oldest estates producing Brunello di Montalcino, Valdicava is located in the Montosoli area, famous in Montalcino for wines with great balance of body and aroma. Vincenzo Abbruzzese, owner and winemaker, has been making wine at Valdicava for more than 30 years. He and his family have long-crafted Sangiovese masterpieces, and their Brunellos are considered a benchmark - among the finest in the region. Vincenzo is known to be one of the masters of Brunello due to his passion and intense dedication to the vineyard, and clinical attention to detail at each step of the wine-making process.

Nearly 67 of the 333 acres of the property are dedicated to vines, all strictly Sangiovese. Martini Bramante, Vincenzo Abbruzzese’s grandfather, bought the property in 1953 and began bottling “Brunello Valdicava” in 1968. Today, with the help of Valdicava’s agronomist, Andrea Paoletti, and oenologist Attillio Paglio, Vincenzo has succeeded in bringing his wines to the next level and in establishing a stellar reputation.

Valdicava's philosophy is to work more in the vineyards to express balance and terroir. They like to produce a Brunello that represents the best tradition in structure and aromatics with more elegance, harmony, and fruit. Grapes from their Poggio, Pievecchina, Pratea and Sferracavallo vineyards provide for their primary wine, Valdicava Brunello di Montalcino.