From a combination of terroirs in the Uco Valley and Luján de Cuyo, fermented separately, followed by aging for 18 months in French oak, the majority Cabernet Sauvignon combined with 7% Cabernet Franc, this is a textbook...
From a combination of terroirs in the Uco Valley and Luján de Cuyo, fermented separately, followed by aging for 18 months in French oak, the majority Cabernet Sauvignon combined with 7% Cabernet Franc, this is a textbook wine. Complex, with aromatic notes including red and black fruit, herbs and oak, it unfolds in layers on the tight, sugary palate, where the grippy tannins provide a precise, enlivening freshness. A surprising wine. (Drink between 2020-2028)