Chateau Palmer, classified a Third Growth Bordeaux, is in the commune of Cantenac, the heart of the Margaux appellation.

The Palmer vineyards, originally part of the larger estate of Chateau d’Issan, cover 66 hectares of gravelly soil on terraces overlooking the Garonne River. There are equal amounts of Merlot and Cabernet Sauvignon (47% each). The remainder is Petit Verdot. From 2014 forward, the entire property has been farmed biodynamically.

Chateau Palmer is named after Major General Charles Palmer of the British Army, who bought the estate in 1814 from Marie de Gascq. A passionate man, he invested a great deal of time, energy and money to develop his property, purchasing land and buildings in the communes of Cantenac, Issan, and Margaux, and by the 1830s, his property covered 163 hectares, 82 hectares of which were vineyards. “Palmer's Claret” quickly gained popularity in London clubs and even found favor in the eyes of the future King George IV.

Charles sold the estate in 1843. The current owners, the Sichel and Mahler-Besse families, have been in place since 1938. Their focus throughout has been on authenticity, quality and consistency.

Finesse and elegance, typical of the great wines of Margaux, are the trademarks of Chateau Palmer. The unusual combination of grape varieties for a classified Left Bank wine–as much Merlot as Cabernet Sauvignon and a small amount of Petit Verdot–gives Chateau Palmer a bouquet of extraordinary complexity, with fruit, flowers, and spice wrapped in a fleshy and generous structure. The subtle balance between aromatic richness and powerful, yet always restrained, tannins makes Palmer charming even when very young.

The grapes are fermented separately by variety and plot in 54 conical, stainless steel vats. The wine then ages 18 to 21 months in French oak barrels, less than 50% new.

The 2018 Chateau Palmer from Bordeaux, France is a truly exceptional wine that showcases the expertise and artistry of the renowned producer. This red Bordeaux blend is a testament to the region's winemaking heritage and the unique terroir of Margaux.

In the glass, the wine displays a deep garnet-purple color that is almost black, hinting at its incredible concentration. The nose is complex and alluring, with aromas of black cherries, blackberries, and dark chocolate. Floral undertones add a touch of elegance and perfume-like character. It's a captivating bouquet that evolves and reveals new layers with each swirl of the glass.

On the palate, the 2018 Chateau Palmer is full-bodied and structured, with firm yet velvety tannins. It is savory and balanced, offering a harmonious interplay of flavors. The black fruit preserves dominate, accompanied by exotic spices, red roses, clove oil, and hints of dark chocolate and cedar chest. The wine has a decadent and luxurious style, with a long, lingering finish that leaves a lasting impression.

The critics have unanimously praised this vintage of Chateau Palmer. James Suckling awarded it an impressive score of 98 points, describing it as a "beautiful white swan" that has evolved into a stunning wine after its initial barrel debut. Wine Enthusiast gave it a score of 99 points, highlighting its density, structure, and richness. Robert Parker's Wine Advocate also awarded it 98 points, commending its explosive aromatics, plush tannins, and epic length.

According to Jeff Leve, this vintage of Chateau Palmer is a legendary wine that combines concentration, freshness, and refinement. He awarded it a perfect score of 100 points and recommends giving it at least 12-15 years of aging to fully appreciate its potential. Decanter also gave it a perfect score of 100 points, praising its richness, intensity, and layered texture.

In conclusion, the 2018 Chateau Palmer is a wine of unparalleled quality and complexity. It is a true masterpiece from one of Bordeaux's most esteemed producers. This wine promises to age gracefully and will reward those who have the patience to let it evolve over time. It is a must-have for any serious wine collector or connoisseur.