This second release of Cornell's 'entry-level' label offers beguiling aromas of graphite, cassis and blackberry, along with redcurrant, volcanic minerals and dark chocolate. The near-perfect 2018 harvest gives intense...
This second release of Cornell's 'entry-level' label offers beguiling aromas of graphite, cassis and blackberry, along with redcurrant, volcanic minerals and dark chocolate. The near-perfect 2018 harvest gives intense, full-throttle dark berry flavours, with a savoury lift from dried wild herbs. Fine-grained tannins build through the seductive palate to a long, spicy cured-meat finish tinged with flowers. Needs time. A blend of 97.5% Cabernet Sauvignon with 1.5% Petit Verdot and 1% Malbec, aged 20 months in 40% new French oak.