2018 Domaine Armand Rousseau Chambertin

Pinot Noir - 1.5L
$4,995.00
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REVIEWS

VN 98 BH 97 JM 97 JG 97 WA 97 DC 96
VN 98

Vinous, November 2022

The 2018 Chambertin Grand Cru has a very intense, brilliantly-defined bouquet with laser-like precision, incredibly focused and perfectly integrated oak. Less generous than Bichot's Chambertin at the moment though - this...
BH 97

Burghound, January 2021

There is barely enough wood to mention on the wonderfully fresh and airy aromas of red cherry, pomegranate, earth and a hint of the sauvage. The seductively textured yet well-delineated big-bodied flavors possess an...
JM 97

Jasper Morris Inside Burgundy, September 2022

A solid, evenly distributed crimson purple. This is a substantial rendition of Chambertin, a little less ethereal than some at this early stage, but evidently with a weight of flavour to follow. The nose builds further. I...
JG 97

View From The Cellar, November 2019

97+ The 2018 Chambertin from Domaine Rousseau is so expressive and exotic out of the blocks, that I was sure that this was the Clos de Bèze! The bouquet is deep, sappy and spicy, offering up notes of black cherries, black...
WA 97

Robert Parker's Wine Advocate, September 2021

The 2018 Chambertin Grand Cru wafts from the glass with a complex bouquet of red berries, plums, rose petals and orange rind, framed by bass notes of rich, loamy soil and carnal nuances of smoked meats. Full-bodied, deep...
DC 96

Decanter, October 2019

Domaine Rousseau's holdings in this most prestigious of Gevrey-Chambertin Grands Crus are made up of four parcels covering 2.5ha. The good news is that there are 40 barrels of this sought-after wine in 2018, all of them...

WINE DETAILS

Color & Type
Red
Varietal
Pinot Noir
Country
France
Region
Burgundy
Sub-region
Cote de Nuits
Appellation
Gevrey Chambertin
Sub-appellation
Chambertin
Vintage
2018
Size
1.5L

Domaine Armand Rousseau’s Chambertin Grand Cru 2018 is a Pinot Noir from Gevrey-Chambertin’s most prestigious slope, made by one of the Côte de Nuits’ benchmark, multi-generation family estates. In a warm, ripe year, reviewers consistently describe a wine that combines concentration with freshness, and structure with polish.

Robert Parker’s Wine Advocate (97, Sept. 30, 2021) highlights its range and savory complexity, citing “red berries, plums, rose petals and orange rind,” grounded by “rich, loamy soil” and “smoked meats.” On the palate it is “full-bodied, deep and multidimensional,” finishing “long” and “resonant,” and the magazine calls it “a brilliant wine” that should be “forget[ten] for at least a decade.”

Vinous delivers one of the strongest verdicts (98, Nov. 1, 2022), praising a “very intense, brilliantly-defined bouquet with laser-like precision” and “perfectly integrated oak.” The note also flags its current reserve—“biding its time”—before concluding: “a fabulous Chambertin… Effortless.” (Tasted blind at the Burgfest 2018 red tasting.)

Decanter (96, Oct. 20, 2019) provides useful production detail: Rousseau’s Chambertin holdings are “four parcels covering 2.5ha,” and in 2018 there were “40 barrels… all of them new because ‘it needs them to develop’,” according to Cyrielle Rousseau. Decanter finds it “refined, even patrician,” with “subtle cinnamon spice,” “racy acidity,” and “layers of raspberry and wild strawberry,” adding that it is “denser and more powerful than it appears.”

Burghound (97, Jan. 10, 2021) calls the complexity “stunning,” noting “fresh and airy aromas of red cherry, pomegranate, earth,” and a finish marked by “energy,” mineral drive, and “youthful austerity,” with long aging ahead. Jasper Morris (97, Sept. 1, 2022) similarly emphasizes mass and balance, recommending patience—“Drink from 2036.” John Gilman (97+, Nov. 1, 2019) underscores its early flamboyance and depth, calling it “great juice” with “stunning length and grip.”

Across the board, the 2018 reads as a high-class, long-lived Chambertin with unusually clear definition for its scale—and several excellent reviews to match.