Domaine Tempier, located in the heart of the Bandol appellation, was established by the Tempier family in 1834. The domaine won its first gold medal in 1885 and is one of the few 19th-century family-run wine estates that has stayed true to its past.

According to historians, Bandol’s first vines were planted around since 600 BC and the Romans exported the local wines from Bandol harbor. On 11 November 1941, Bandol was granted AOC (Appellation d’Origine Controlee) status.

Domaine Tempier’s 38 hectares are spread over several parcels facing the sea on steep, sun-drenched slopes. It is made up of a patchwork of vineyards, the main ones being La Migoua in Le Beausset-Vieux and La Tourtine and Cabassaou in Le Castellet, as well as the house in Le Plan du Castellet. The Mourvedre grape thrives on the Bandol terroir of rocky landscapes and hundred-year-old terraces. It is combined with Grenache to give the wine body and fruit, and with Cinsault which provides refinement and balance. The dark-colored Mourvedre gives the Bandol red wines their structure and elegance as well as their capacity to age well.

With its deep crimson hue and elegant label, the 2018 Domaine Tempier Bandol la Migoua is a captivating red wine that embodies the essence of Provence. Crafted by the esteemed producer Domaine Tempier, this wine is a testament to their commitment to excellence and their mastery of the Bandol region.

A proprietary blend, the 2018 Domaine Tempier Bandol la Migoua is a true expression of the terroir and varietals that thrive in this picturesque corner of France. The exact composition is a well-guarded secret, but it is clear that the winemakers have chosen only the finest grapes for this exceptional vintage.

On the nose, this wine offers an intoxicating bouquet of ripe blackberries, black cherries, and plums, layered with hints of lavender, thyme, and a touch of earthy minerality. These aromas dance together harmoniously, creating a sense of anticipation for the flavors to come.

On the palate, the 2018 Domaine Tempier Bandol la Migoua delivers a symphony of flavors. Juicy black fruits take center stage, accompanied by notes of baking spices, leather, and a subtle touch of oak. The wine's well-integrated tannins provide structure and balance, while its vibrant acidity adds a refreshing lift.

With its full-bodied nature and 15.0% alcohol content, this wine possesses a remarkable depth and intensity. It is a wine that demands attention and rewards those who take the time to savor each sip.

The 2018 Domaine Tempier Bandol la Migoua is a wine that will continue to evolve and improve with age. Its impeccable structure and well-crafted tannins ensure that it will age gracefully for years to come, allowing its complex flavors to further develop and integrate.

Pair this remarkable red with hearty dishes such as braised lamb shanks, beef bourguignon, or aged cheeses. It is a wine that deserves a place at the finest tables and will elevate any dining experience.

In conclusion, the 2018 Domaine Tempier Bandol la Migoua is a masterpiece of winemaking. Its exceptional quality, intriguing aromas, and captivating flavors make it a true gem of the Bandol region. Whether enjoyed now or cellared for future enjoyment, this wine is a testament to the artistry and passion of Domaine Tempier.