2018 Ducru Beaucaillou Bordeaux Blend

Bordeaux Blend - 750ML
$229.94
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ETA: Jul. 2027
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REVIEWS

DC 100 JD 100 WE 100 JS 99 JL 99 WS 99 WA 98 TWI 98 TWP 98 JA 97 VN 97
DC 100

Decanter, June 2021

One of the greatest wines that this domain has produced in Bruno Borie's era, the 2018 Ducru-Beaucaillou sneaks up on you with this fabulous, yet singular bouquet of spices, iris, violet, dark cherry and blackcurrant. The...
JD 100

jebdunnuck.com, October 2023

Looking at the 2018 Château Ducru-Beaucaillou, I was stopped in my tracks at this beauty and continue to think 2018 is an incredible vintage for Bordeaux. Checking in as 85% Cabernet Sauvignon and 15% Merlot that was...
WE 100

Wine Enthusiast, May 2021

Vintage 2018 was generous to the style of Ducru-Beaucaillou. The rich character of wines from this estate is enhanced by the ripeness and concentration of this wine. At the same time it keeps an amazing freshness that...
JS 99

jamessuckling.com, February 2021

Aromas of blackberries, blackcurrants, new leather and bark follow through to a full body with a dense, deep palate that goes on and on, but is still shy and reserved. Large amount of ultra fine, cashmere-like tannins...
JL 99

TheWineCellarInsider.com, September 2023

Inky, almost fully opaque in color, aromatically, the wine pops with its showy display of dark red and black fruits, flowers, licorice, smoke, espresso, dark chocolate, and cigar box. But, the showy aromatics pale in...
WS 99

Wine Spectator, January 2019

(96-99 points) Another rock 'em sock 'em St.-Julien here, brimming with nearly exotic blackberry, plum, blueberry and açaí berry reduction notes, bristling with brambly energy and racing through a graphite-edged finish...
WA 98

Robert Parker's Wine Advocate, March 2021

The 2018 Ducru-Beaucaillou is composed of 85% Cabernet Sauvignon and 15% Merlot, aged 18 months in 100% new barriques. It has a pH of 3.7, 14.5% alcohol and an IPT (total polyphenol index) of 95. Deep purple-black...
TWI 98

The Wine Independent, September 2023

The 2018 Ducru-Beaucaillou, 85% Cabernet Sauvignon and 15% Merlot, is deep garnet-purple in color. It erupts with bombastic scents of creme de cassis, fruitcake, and black cherry preserves followed by touches of star...
TWP 98

The Wine Palate, February 2026

he 2018 Ducru-Beaucaillou, 85% Cabernet Sauvignon and 15% Merlot, is deep garnet-purple in color. It erupts with bombastic scents of creme de cassis, fruitcake, and black cherry preserves followed by touches of star...
JA 97

janeanson.com, April 2023

This was a big vintage, with high temperatures giving tannins with shoulders and muscles, and shows the ability of Ducru to draw out balance even when the overall wine is so concentrated. An impressive achievement by the...
VN 97

Vinous, July 2022

The 2018 Ducru-Beaucaillou, tasted just after my in-bottle tastings, is all mint and violet over the nose, precocious and generous, very pure and enticing. The palate is medium-bodied with a lot of new oak that will be...

WINE DETAILS

Color & Type
Red
Varietal
Bordeaux Blend
Country
France
Region
Bordeaux
Sub-region
St Julien
Vintage
2018
Size
750ML
Percent alcohol
15.00%
Closure
Cork

Ducru-Beaucaillou is a fine, elegant, and delicious wine with a long finish - in short, an archetypal Saint-Julien. The grapes are hand-picked, and the sorting process takes place on mobile tables in the vineyard to keep the healthy grapes separate from substandard ones. Fermentation is by traditional techniques and only the best fruit is used to produce the wine.

The 2018 Ducru Beaucaillou is a Bordeaux Blend that has garnered exceptional praise from a variety of professional reviewers. Originating from the Bordeaux region in France, specifically from the St Julien sub-region, this vintage is produced by Ducru Beaucaillou. The wine is a deep, purple-black colored red, with an alcohol content of 15.0% and closed with a cork.

James Suckling awarded the wine a score of 99, describing it as having "aromas of blackberries, blackcurrants, new leather, and bark." He notes its "dense, deep palate" and "ultra fine, cashmere-like tannins," concluding that it is an "extremely long and focused" wine, suitable for cellaring and best enjoyed after 2027 (jamessuckling.com).

Wine Enthusiast's Roger Voss gave the wine a perfect score of 100, highlighting its "rich character" and "amazing freshness" due to its acidity. He asserts that it will be a historic addition to the estate's annals and recommends it not be approached before 2028 (Wine Enthusiast).

Lisa Perrotti-Brown from Robert Parker's Wine Advocate gave it a 98, noting its "powerful nose of baked black cherries, blackberry preserves, and crème de cassis." She commended its "firm, ripe grainy tannins" and "bags of freshness," calling it an "extraordinary vinous paradox" (Robert Parker's Wine Advocate).

Jeff Leve from TheWineCellarInsider.com also scored it 99, praising its "showy display of dark red and black fruits, flowers, licorice, smoke, espresso, dark chocolate, and cigar box." He believes it is a candidate for 100 points as it develops, recommending it be drunk from 2028 to 2065.

Decanter awarded another perfect score, describing it as "one of the greatest wines that this domain has produced," with a "fabulous, yet singular bouquet" and a palate that is "concentrated but brimming with energy" (Decanter).

Jeb Dunnuck also gave it 100 points, noting its "essence of cassis character" and "incredible purity and no hard edges." He praises its "flawlessly balanced" structure and considers it an incredible vintage for Bordeaux (jebdunnuck.com).

Other notable reviews include a score of 97 from Vinous, which highlights its "very pure, beautifully balanced, silky smooth" nature, and a score of 99 from Wine Spectator, which calls it "brimming with nearly exotic blackberry, plum, blueberry and açaí berry reduction notes" (Vinous, Wine Spectator).

Jane Anson scored it 97, mentioning its "high temperatures giving tannins with shoulders and muscles" and its ability to find balance despite concentration (janeanson.com). The Wine Independent also rated it 98, emphasizing its "bombastic scents of creme de cassis, fruitcake, and black cherry preserves" (The Wine Independent).

Overall, the 2018 Ducru Beaucaillou is a highly acclaimed wine, noted for its rich character, freshness, and balance, with multiple reviewers predicting its potential to evolve further with age.