2018 Figeac Bordeaux Blend
Bordeaux Blend - 750ML
  • Best
    seller
  • JL 100
  • JS 99
  • WE 99
  • WA 99
  • JD 99
  • VN 99
  • DC 98
  • VN 98

$247.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 5 btls
ETA: Oct. 2021

$247.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 5 btls
ETA: Oct. 2021

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JL 100
TheWineCellarInsider.com, April 2019
(98-100) Pitch black in color with purple accents, my glass seemed like it was packed with an orchard of berries! The fruit pops from the get go. Blackberry, smoke, licorice, flowers and earthy black plums are impossible... (98-100) Pitch black in color with purple accents, my glass seemed like it was packed with an orchard of berries! The fruit pops from the get go. Blackberry, smoke, licorice, flowers and earthy black plums are impossible to avoid. And why would you want to miss out on all this complexity? Everything is in balance here as the volume is matched by the freshness and level of purity in the fruit. And to top things off, the tannins are incredibly velvety. The fruit coats your palate in all the right ways with a finish that never wants to leave. The wine was made from a blend of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc. The wine reached 14% alcohol and the picking took place from September 17 to October 12 Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2018+Figeac
JS 99
jamessuckling.com, April 2019
(98-99) This shows wonderful precision and focus with dark-berry, tobacco, and blueberry character. Full-bodied, tight and vivid. Solid and structured. Really powerful for Figeac. The real new style here of Figeac that... (98-99) This shows wonderful precision and focus with dark-berry, tobacco, and blueberry character. Full-bodied, tight and vivid. Solid and structured. Really powerful for Figeac. The real new style here of Figeac that harkens back to the great wines of the 1950s and 1940s. This year, equal parts of merlot, cabernet sauvignon and cabernet franc.
WE 99
Wine Enthusiast, April 2019
(97–99) Barrel Sample. This is a rich, velvet-textured wine. The Cabernet duo in the blend gives this wine immense structure and brilliant acidity. The perfumed, black currant fruits are layered with the acidity and crisp... (97–99) Barrel Sample. This is a rich, velvet-textured wine. The Cabernet duo in the blend gives this wine immense structure and brilliant acidity. The perfumed, black currant fruits are layered with the acidity and crisp freshness. The wine finishes with some formidable tannins for the future.
WA 99
Robert Parker's Wine Advocate, April 2019
(97 - 99) The 2018 Figeac is composed of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc, harvested September 17 to October 12 with a 3.7 pH and 14% alcohol. Deep purple-black in color, it charges out of the... (97 - 99) The 2018 Figeac is composed of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc, harvested September 17 to October 12 with a 3.7 pH and 14% alcohol. Deep purple-black in color, it charges out of the gate with vivacious black and red cherries, cassis, warm plums and wild blueberries scents plus fragrant hints of violets, star anise, tilled soil and forest floor with wafts of Ceylon tea and chocolate box. Full-bodied and jam-packed with energetic, crunchy black and blue fruits, it has a rock-solid, firm, grainy frame and loads of bright, refreshing sparks lifting the dense layers on the very long, savory finish. Wow—the Cabernet really makes itself known this vintage, and it is good. The signature of this wine is so clear, so defined, that this is a Bordeaux wine without peers. In my view, this is the finest Figeac ever produced.- LPB
JD 99
jebdunnuck.com, May 2019
(97-99) Tasting like a hypothetical blend of the 2015 and 2016, the 2018 Château Figeac offers that rare mix of elegance and sexiness that makes it the most Médoc-like wine from the Right Bank. Checking in as a blend of... (97-99) Tasting like a hypothetical blend of the 2015 and 2016, the 2018 Château Figeac offers that rare mix of elegance and sexiness that makes it the most Médoc-like wine from the Right Bank. Checking in as a blend of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc that will spend 19 months in new oak, made from 75% of the total production, it offers a saturated purple color as well as incredible notes of liquid violets, exotic flowers, crème de cassis, and spice box. Full-bodied, multi-dimensional, flawlessly balanced, and with awesome purity of fruit, it’s going to flirt with perfection in 4-5 years and keep for 3-4 decades or more. Hats off to director Frédéric Faye for another viscerally thrilling wine that’s up with the crème de la crème of the vintage.
VN 99
Vinous, May 2019
(96-99) The 2018 Figeac is simply magnificent. A regal, soaring wine with tremendous vertical lift and nuance, the 2018 is marvelously complete from the very first taste. All the elements fall into place effortlessly... (96-99) The 2018 Figeac is simply magnificent. A regal, soaring wine with tremendous vertical lift and nuance, the 2018 is marvelously complete from the very first taste. All the elements fall into place effortlessly. Medium in body and refined, the 2018 is vibrant, with fine tannins and, frankly, quite a bit more freshness than I expected to see given the very dry, sunny summer. Rose petal, mint, lavender and spice add nuance to a core of red/purplish fruit. Harvest started on September 17 and finished on October 12. Yields were 39 hectoliters per hectare, just shy of the historical average of 42/32. While mildew pressure was an issue, it was the dry October winds and their dehydrating effect on the last Cabernets that impacted yields most. Like so many of his colleagues, Technical Director Frederic Faye and his team opted for gentler vinifications with no SO2 at crush, lower temperatures in fermentation and smaller pumpovers. The 2018 Figeac is brilliant. That's all there is to it. The blend is 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Tasted three times.- AG
DC 98
Decanter, April 2019
Back to a more traditional blend after last year's frost impact, Figeac has done a wonderful job of harnessing the opulence of the vintage while maintaining freshness. This is extremely focussed and precise, with a silky... Back to a more traditional blend after last year's frost impact, Figeac has done a wonderful job of harnessing the opulence of the vintage while maintaining freshness. This is extremely focussed and precise, with a silky texture and inky depths, developing complexity as the flavours unfurl. These are big tannins but they steal up on you, doing that subtle creep that's such a marker of the vintage. Powerful, utterly gorgeous and clearly a wine that will age well, this is equal to the estate's excellent 2016. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-figeac-st-emilion-1er-grand-cru-classe-b-2018-29430#HGsdf2oJKUVbZPcL.99
VN 98
Vinous, November 2019
(VN 96-98 points) The 2018 Figeac was picked 17 September to 12 October. Winemaker Frédéric Faye told me that he vinified at a lower temperature compared to previous vintages with no pigeage or déléstage. It offers a... (VN 96-98 points) The 2018 Figeac was picked 17 September to 12 October. Winemaker Frédéric Faye told me that he vinified at a lower temperature compared to previous vintages with no pigeage or déléstage. It offers a classic Figeac bouquet with blackcurrant, raspberry coulis, touches of graphite from the Cabernet, marmalade and orange pith. The oak, 100% new, is well integrated. The palate is medium-bodied with fine grain tannins and wonderful freshness. This is a dense Figeac with impressive body. Frédéric Faye managed to imbue this with elegance and the classic leitmotifs of this château. Cool, calm and collected on the finish, this is one of the wines of the vintage. -- Neal Martin
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Saint-Emilion
Vintage 2018
Closure Cork