2018 Giscours Giscours
Bordeaux Blend - 3L
  • JS 97
  • WE 97
  • JL 96
  • WS 96
  • DC 95
  • VN 93
  • WA 92

Reg: $349.00

$299.94

In Stock: 6 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Sep. 2020

Reg: $349.00

$299.94

In Stock: 6 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Sep. 2020

Shipping info Storage info

JS 97
jamessuckling.com, April 2019
(96-97) The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish... expand (96-97) The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red. collapse
WE 97
Wine Enthusiast, April 2019
(95–97) Barrel Sample. This is a powerful wine with a great future that displays a rich, juicy blackberry flavor and ripe tannins. It is well-structured and generous in fruit, yet well balanced and shows promise for the... expand (95–97) Barrel Sample. This is a powerful wine with a great future that displays a rich, juicy blackberry flavor and ripe tannins. It is well-structured and generous in fruit, yet well balanced and shows promise for the future. collapse
JL 96
TheWineCellarInsider.com, April 2019
(94-96) Floral in nature, this wine shows a bouquet of ripe, dark red fruits with background notes of cocoa, mint and wet earth. On the palate, which is where this really shines, the wine is rich, full-bodied, elegant... expand (94-96) Floral in nature, this wine shows a bouquet of ripe, dark red fruits with background notes of cocoa, mint and wet earth. On the palate, which is where this really shines, the wine is rich, full-bodied, elegant, fruity, luscious and lively. I like the spicy, fresh cherry ending with its sprig of mint. The wine was produced blending 55% Cabernet Sauvignon, 39% Merlot and 6% Petit Verdot, reaching 13.9% alcohol with a pH of 3.79. The picking took place from September 12 to October 12. Due to issues with mildew, the production was down close to 30%. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2018+Giscours collapse
WS 96
Wine Spectator, January 2019
(93-96 points) A very solid wine, with a dense core of steeped plum and blackberry puree flavors, liberally infused with black tea, alder and sanguine accents. The long finish unfurls nicely, revealing depth and a... expand (93-96 points) A very solid wine, with a dense core of steeped plum and blackberry puree flavors, liberally infused with black tea, alder and sanguine accents. The long finish unfurls nicely, revealing depth and a caressing feel. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now. - JM collapse
DC 95
Decanter, April 2019
Deep purple in colour with violet edging, this is beating fast with juicy bramble fruit and life. You can feel the texture of the berries in the mouth, making this a luxurious, confident Giscours, with swirls of smoke... expand Deep purple in colour with violet edging, this is beating fast with juicy bramble fruit and life. You can feel the texture of the berries in the mouth, making this a luxurious, confident Giscours, with swirls of smoke backed up by spice. There's an effortless quality to the tannins, but this is definitely built to last. It easily stands up to the 2015 and 2016. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-giscours-margaux-3eme-cru-classe-2018-29291#HOpv8aCE3U6APgH7.99 collapse
VN 93
Vinous, November 2019
(VN 91-93 points) The 2018 Giscours contains a high percentage of Merlot this year. It was picked from September 12 – incidentally, the same start date as in 2019. It was cropped at 35hl/ha after some mildew earlier in... expand (VN 91-93 points) The 2018 Giscours contains a high percentage of Merlot this year. It was picked from September 12 – incidentally, the same start date as in 2019. It was cropped at 35hl/ha after some mildew earlier in the season, especially on the organically cultivated plots. Matured in 50% new French oak, it has an attractive bouquet of blackberry, raspberry, rose petals and touches of orange peel. The medium-bodied palate is quite cohesive and refined, with fine tannins and notes of white pepper sprinkled over the red fruit. This is a classic Giscours and, with 13.8% alcohol at the moment, the DNA of the château really comes through. -- Neal Martin collapse
WA 92
Robert Parker's Wine Advocate, April 2019
(90 - 92)+ Deep garnet-purple colored, the 2018 Giscours delivers expressive notions of baked raspberries, Black Forest cake and sautéed herbs with a core of crème de cassis, pencil lead, fertile loam and fallen leaves... expand (90 - 92)+ Deep garnet-purple colored, the 2018 Giscours delivers expressive notions of baked raspberries, Black Forest cake and sautéed herbs with a core of crème de cassis, pencil lead, fertile loam and fallen leaves. Full-bodied, taut and muscular in the mouth with earth-laced baked black fruits, it has a firm, chewy texture and refreshing herbal sparks on the finish.- LPB collapse
Category Description
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Margaux
Vintage 2018
Size 3L
Closure Cork

Label

The first label of Chateau Giscours has great finesse and elegance. The aging potential of this great wine is between 8 and 20 years or even more for the most exceptional vintages.

Winery

Giscours

Chateau Giscours is a large wine estate in the Margaux appellation of Bordeaux. it was rated as a third growth in the 1855 Bordeaux Classification.

Giscours has a long, rich history which can be traced back to the 14th century. The real beginning came in 1552 when Pierre de Lhomme, a wealthy Bordeaux draper, bought a nobleman’s house called “Guyscoutz”. He proceeded to turn it into a vast estate and planted the first vines.

It was in the 19th century that the estate gained much of its finery and reputation, with transformation of the chateau into a neoclassical palace, the modernization of production facilities, and the construction of large buildings. In 1995, the property was acquired by Dutch businessman Eric Albada Jelgersma.

The Giscours vineyard has 102 hectares, planted with 60% Cabernet Sauvignon, 32% Merlot, 5% Cabernet Franc and 3% Petit Verdot on gravel and sand. A 63-hectare plot, adjacent to Giscours but outside the Margaux boundary, is bottled as Le Haut Medoc de Giscours.