The 2018 Chateau Laroque, a Bordeaux blend from the Saint Emilion sub-region, is a striking example of the potential of limestone terroirs. Composed predominantly of 97% Merlot with a touch of 3% Cabernet Franc, this wine showcases a deep garnet-purple hue. With a notable alcohol content of 14.5%, it offers a rich and complex profile that has garnered high praise from various wine critics.

Robert Parker's Wine Advocate awarded it a 95, noting its "flamboyant notes of stewed black plums, Black Forest cake, and boysenberries." Lisa Perrotti-Brown praised its medium to full body, highlighting its "juicy black fruits" and "plush tannins."

James Suckling, with a score of 94, appreciated its "ripe blackcurrants, spiced cherries, cloves," and described it as medium-to-full-bodied with "firm, tightly knit tannins." He recommends trying it from 2023.

Jeb Dunnuck gave the wine a stellar 96, emphasizing its finesse over power. He described it as "pure and incredibly elegant," with a "gorgeous perfume of ripe black cherries" and "chalky minerality," recommending it for those seeking a high-quality Saint-Emilion without breaking the bank.

Jeff Leve also rated it 95, calling it "rich, full-bodied, luscious," with "a myriad of dark red berries, black cherries." He suggests buying it now as Chateau Laroque gains popularity.

Decanter and Wine Spectator both scored it 92, noting its "density of fruit" and "frank ripeness," respectively. Decanter mentioned its defined limestone signature and finesse of tannins, while Wine Spectator highlighted its "sandalwood and dried anise spine."

Overall, the 2018 Chateau Laroque is a wine with depth, elegance, and a long, mineral finish. It's a fine representation of its terroir, with the potential to age gracefully over the next two decades.