The 2018 Le Tertre Roteboeuf is a Bordeaux blend from the Saint Emilion region in France. Produced by Le Tertre Roteboeuf, this red wine is made from 80% Merlot and 20% Cabernet Franc and has an alcohol content of 15.0%. It is sealed with a traditional cork.

Jeb Dunnuck, who gave the wine a score of 98, describes it as “The Le Pin of Saint-Emilion,” noting its “wild nose of white chocolate, black cherries, green tobacco, bacon fat, exotic flowers, and vanilla bean.” He praises its “brilliantly concentrated” palate and “silky, polished tannins,” and remarks on its “muscular, structured style” and “great finish.” Dunnuck emphasizes that it requires 5-7 years of bottle age and will evolve for 30 years or more, calling it “another genius effort from François Mitjavile.”

Vinous also reviewed the wine, providing consistent scores of 96. Antonio Galloni describes it as a “rich, heady Saint-Émilion” with flavors of “black fruit, bittersweet chocolate, spice, new leather, and tobacco.” He notes that the wine is “dense, plush” and advises decanting it to fully appreciate its complexity. Galloni highlights that the wine “captures the heady, ripe personality of the year in spades,” and underscores its “stunning depth and fabulous textural intensity.”

Jeff Leve from TheWineCellarInsider.com awarded the wine a score of 97, noting its “intense aromas of black cherry, black raspberry, plum liqueur, fig, Kahlua, smoke, licorice, and cocoa.” He describes the wine as “full-bodied, luscious, rich, intense, and seductive,” with a palate that is “coated and seduced with layers of silky, velvet drenched fruit.” Leve observes that despite the high alcohol content, the wine is “not hot or jammy.”

Overall, the 2018 Le Tertre Roteboeuf is a highly praised wine with exceptional reviews from multiple sources. It is noted for its depth, complexity, and potential for long-term aging. Each reviewer highlights its rich, opulent characteristics and unique aromatic profile, making it a standout in the Saint Emilion region.