The 2018 Pavie is a Bordeaux blend from the esteemed Saint-Émilion region of Bordeaux, France. This vintage showcases a blend of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon, embodying the rich tradition of Bordeaux winemaking. With an alcohol content of 14.5%, this red wine is noted for its deep garnet-purple color and complex aroma profile.

James Suckling scores it a solid 95, noting its "ripe plum and blackberry fruit" and highlighting its "bold and quite tannic finish." He suggests that while drinkable now, the wine will improve with aging, recommending consumption from 2025.

Robert Parker's Wine Advocate and Jeff Leve both award the 2018 Pavie an impressive 99 points. Lisa Perrotti-Brown of the Wine Advocate describes the wine as having "layer upon layer of opulent black and blue fruits" with a "remarkable tension, finishing with epic length and depth." Jeff Leve praises its "intensity" and "incredible depth of flavor," emphasizing its need for a decade in the cellar to fully develop.

Decanter gives it a 96, commending the wine's restraint compared to previous vintages and its "beautiful salty lick on the finish." This review highlights the wine's ability to balance the vintage's power with elegance.

Jeb Dunnuck provides a perfect score of 100, calling it "one of the wines of the vintage." He admires its "full-bodied richness" and "dense, concentrated mid-palate," comparing it to the legendary 2000 vintage.

Wine Spectator rates it 98, describing it as "packed with raspberry, plum and boysenberry compote flavors" and noting its "polished structure." The Wine Independent echoes this sentiment with another 98, highlighting its "big, rich, and densely laden" profile.

Overall, the 2018 Pavie is celebrated for its balance and complexity, promising a rewarding experience for those patient enough to let it mature further.