The 2018 PerUs Alessio Proprietary Blend is a notable red wine hailing from Napa, California. This wine, produced by PerUs, features a blend of 37.5% Cabernet Franc from Sugarloaf Mountain vineyard, 37.5% Cabernet Sauvignon from Tench vineyard, and 25% Merlot from Sugarloaf Mountain vineyard. It is a full-bodied red with an alcohol content of 14.9% and is enclosed with a traditional cork.

Jeb Dunnuck awarded this wine a commendable score of 95 points, highlighting its complex and satisfying profile. According to Dunnuck, the wine showcases "lots of redcurrants, bouquet garni, iron, leafy tobacco and cedary spice." He further describes it as a "full-bodied richness" with "ripe, sweet tannins, and terrific balance." Dunnuck concludes by expressing his willingness to enjoy this wine over the next 15-20 years, underscoring its longevity and aging potential.

Similarly, Robert Parker's Wine Advocate also rated the 2018 PerUs Alessio at 95 points, with the reviewer LPB attributing an additional half-point for its exceptional quality. The review notes that the wine has a "deep garnet-purple color" and "leaps from the glass with vibrant kirsch, dried Provence herbs and dusty soil scents." The core of the wine is characterized by "warm cassis, blueberry pie and menthol." LPB describes it as medium to full-bodied, with "rich, dark fruit" complemented by a "lovely red berry and herbal lift," and framed by "grainy tannins and refreshing acidity." The finish is noted to be long and minty. Only 115 cases of this wine were produced, making it a relatively rare find.

In summary, the 2018 PerUs Alessio Proprietary Blend is a richly complex wine that has received high praise from expert reviewers. With its well-balanced profile and potential for aging, it stands out as a noteworthy choice for wine enthusiasts.