2018 Te Mata Estate Cabernet Merlot Awatea

Proprietary Blend - 750ML
Reg: $44.94
$38.94
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REVIEWS

WE 95 JS 93 WA 92 VN 92
WE 95

Wine Enthusiast, May 2021

This is an excellent bottling of Awatea, the younger brother of Te Mata's top red, Coleraine. From a long, warm growing season, this feels like a complete wine. Winter warming notes of plump plums, dark cherries and...
JS 93

jamessuckling.com, December 2020

There’s a very attractive, cedary edge to this with red cherries, redcurrants and blueberries, as well as darker plum and cocoa notes. The palate is so composed and fresh and has a vivid, detailed and neatly layered feel...
WA 92

Robert Parker's Wine Advocate, June 2021

A blend of 48% Cabernet Sauvignon, 37% Merlot and 15% Cabernet Franc, the 2018 Awatea Cabernets-Merlot is a bit leafy on the nose, with herbal, tobacco-tinged aromas accenting cassis and black cherries. It's medium to...
VN 92

Vinous, March 2021

From the home of New Zealand's most famous Bordeaux-style blend, Coleraine, its sibling Awatea is always consistent in offering classic Bordeaux aromas and flavors with the rich vibrancy of the Southern Hemisphere – and...

WINE DETAILS

Color & Type Red
Varietal Proprietary Blend
Country New Zealand
Region Hawkes Bay
Vintage 2018
Size 750ML
Percent alcohol 13.5%
Closure Cork

Introducing the 2018 Te Mata Estate Cabernet Merlot Awatea, a captivating red wine hailing from the esteemed Hawkes Bay region of New Zealand. Crafted by the renowned Te Mata Estate, this proprietary blend showcases the winery's commitment to excellence and their ability to produce wines of exceptional quality.

In the glass, this wine exhibits a deep and alluring red color that hints at the richness and complexity to come. The nose is greeted with classic Bordeaux aromas, a testament to the winery's expertise in crafting Bordeaux-style blends. Notes of cassis, dried raspberries, and plum richness entice the senses, while a cool expression of Cabernet Sauvignon adds herbal nuances, verging on spearmint. The Cabernet Franc component contributes pencil-lead-like characters, further enhancing the aromatic profile.

On the palate, the Awatea is a symphony of flavors that dance across the taste buds. The primary fruit flavors of red cherries, red currants, and blueberries are complemented by darker plum and cocoa notes, creating a harmonious and well-balanced composition. This wine exhibits a remarkable sense of composure and freshness, with a vivid and neatly layered texture that delights with each sip. The integration of oak flavors, imparted by 16 months of aging in French oak, adds further complexity, with cedar and tobacco notes elevating the overall experience.

Fine, grainy tannins contribute to a lengthy finish that lingers on the palate, leaving a lasting impression. The final blend consists of 48% Cabernet Sauvignon, 37% Merlot, and 15% Cabernet Franc, showcasing the artistry of blending different grape varietals to achieve an exceptional wine.

Esteemed wine critics have also recognized the brilliance of the 2018 Te Mata Estate Cabernet Merlot Awatea. Vinous awarded it an impressive score of 92, praising its classic Bordeaux aromas and flavors, as well as its vibrant Southern Hemisphere characteristics. James Suckling, another respected voice in the wine world, awarded it 93 points, highlighting its attractive cedary edge and composed palate. Robert Parker's Wine Advocate also gave it a score of 92, noting its supple texture and mouthwatering finish. Wine Enthusiast, in a glowing review, bestowed a score of 95, describing it as an excellent bottling and praising its dense structure, elegant balance, and old-school Bordeaux vibe.

With an alcohol content of 13.5%, this wine is a testament to the exceptional winemaking traditions of Te Mata Estate. It is a wine that can be enjoyed now, revealing its beauty, or cellared for further development. The 2018 Te Mata Estate Cabernet Merlot Awatea is a true gem from New Zealand, showcasing the finesse and elegance that can be achieved in the world of red wine.