Super aromas of fresh violets, black olives, crushed raspberries and blackberries. Hints of dried flowers, too. Full-bodied, yet compact and polished, with superbly crafted tannins that compress the palate, giving it a...
Super aromas of fresh violets, black olives, crushed raspberries and blackberries. Hints of dried flowers, too. Full-bodied, yet compact and polished, with superbly crafted tannins that compress the palate, giving it a fine-velvet texture. Tight and focused. Most precise and sophisticated Casalferro ever. This needs at least three or four years to show what it has, but great potential. Best from 2026.