The 2019 Chateau de Pressac is a Bordeaux Blend hailing from the Saint Emilion sub-region in Bordeaux, France. This red wine, produced by Chateau de Pressac, is bottled with a cork closure and boasts an alcohol content of 14.5%.

The wine has garnered high praise from several reviewers, underscoring its notable quality and complexity. Antonio Galloni of Vinous awarded it an impressive 95 points, describing it as "a complex, mesmerizing wine" with a "well-balanced" profile. Galloni highlighted the wine's rich array of flavors, including black cherry, plum, chocolate, new leather, licorice, and menthol, which culminate in a "beautifully delineated finish."

Decanter also gave the wine a high score of 94 points, appreciating its "sweet cherry and violets on the nose" and a "smooth texture with fruit that has great precision and mouth-watering acidity." The review noted the presence of "strawberry, red cherries, and redcurrants," and a "barest hint of freshly picked mint leaves on the finish," adding a cooling element to the overall experience.

James Suckling, another esteemed wine critic, echoed similar sentiments with a score of 94 points. Suckling noted the "very beautiful aromas of redcurrants and ripe plums with bark and moss," and described the wine as having a "medium to full body with firm, creamy tannins and hints of salt and fresh herbs." He suggested that while the wine is "so attractive now," it would be even better from 2025 onwards.

The Wine Independent also gave the wine 94 points, describing it as "deep garnet-purple colored" with "flamboyant Morello cherries, mulberries, and blueberry preserves." The review highlighted the wine's "juicy black fruits and a firm frame of rounded tannins," finishing with "compelling freshness."

Jeb Dunnuck provided a slightly more moderate score of 91 points but praised the wine's "charming, nicely balanced, elegant profile." He noted flavors of "black cherries, blackberries, spicy oak, and dried herbs," and recommended giving the wine a few years in the cellar, predicting it would evolve nicely over the next 15 years.

Jeff Leve of The Wine Cellar Insider awarded the wine 93 points, describing it as "energetic, fresh, silky, and refined." He highlighted the blend of "sweet red fruits, espresso, touches of cocoa, licorice, and flowers," and predicted that the wine has the potential to offer "close to two decades of elegant drinking."

Overall, the 2019 Chateau de Pressac has been highly praised for its complex flavors, balanced structure, and potential for aging, making it a noteworthy choice for wine enthusiasts.