2019 Chateau d'Yquem Y (Ygrec)
Proprietary Blend - 1.5L
2019 Chateau d'Yquem Y (Ygrec)
  • WS 96

Reg: $375.00

$325.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 15 btls
ETA: Jul. 2021

*Price does not include U.S. import tariffs that may be due from buyer on arrival. Please see our Terms & Conditions of Sale.

Reg: $375.00

$325.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 15 btls
ETA: Jul. 2021

*Price does not include U.S. import tariffs that may be due from buyer on arrival. Please see our Terms & Conditions of Sale.

Shipping info Wine Storage

WS 96
Wine Spectator, February 2021
Distinctive, with jasmine and elderflower notes leading off, followed by a racy set of white peach, white ginger and lemon shortbread notes. Feels pure and streamlined through the very long finish. A beautiful wine...   Distinctive, with jasmine and elderflower notes leading off, followed by a racy set of white peach, white ginger and lemon shortbread notes. Feels pure and streamlined through the very long finish. A beautiful wine. Sauvignon Blanc and Sémillon. Drink now through 2028. — J.M.  
Category Description
Color & Type White
Varietal Proprietary Blend
Country France
Region Bordeaux
Sub-region Bordeaux Superieur
Vintage 2019
Size 1.5L
Closure Cork

Winery

Chateau d'Yquem

Sauternes is the best and most sought-after region for dessert wine in Bordeaux, perhaps in all of France. Chateau d’Yquem is the most celebrated of all Sauternes producers.

The history of d’Yquem can be traced back to 1593, when local nobleman Jacques Sauvage became the feudal overseer of the property. The area was already home to late-harvest wines even then, and the Sauvage family moved things forward, creating “modern” vineyards—and the famous chateau—on the unique hill that contributes to d’Yquem’s outstanding quality. In 1711, the Sauvage family became full owners of the property and managed to retain it through the French Revolution.

The quality and reputation of Chateau d’Yquem wine improved as the vineyard was methodically expanded and enhanced. By the late 18th century, it was celebrated internationally and counted Thomas Jefferson among its staunch supporters. But the house continued to innovate and better its practices. The constructed a large, purpose-built cellar for maturation and aging in 1826 and, not long after, began harvesting in multiple passes to optimize fruit quality. This work was rewarded when Chateau d’Yquem was designated the only 1er Cru Superieur dessert wine in the famous 1855 classification of Bordeaux wines.