Chateau Margaux is a famous wine estate in the Medoc region, which along with Lafite, Latour and Haut Brion, was rated a First Growth in the original 1855 Bordeaux Classification. It covers 262 hectares, of which 82 hectares are planted to Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, and 12 hectares to Sauvignon Blanc.

In the 12th century, the property was called “La Mothe de Margaux” (the Margaux mound) and by the 16th century, wine was being produced at the estate. In 1705, the London Gazette advertised the first auction of 230 barrels of “Margose” and the 1771 vintage was the first “claret” to appear in a Christie’s catalogue. Indeed one of America’s Founding Fathers and vintner in his own right, Thomas Jefferson, visited this great estate in the late 18th century and declared it to be a vineyard of “first quality”. When Bertrand Douat, Marquis de la Colonilla, acquired the estate, he built the chateau that is often nicknamed the “Versailles of the Medoc”, a rare example of the neo-palladian style in France.

Andre Mentzelopoulos purchased the property in 1977, investing heavily in the estate and a program of improvements. Since his death in 1980, the property has been run by his daughter Corinne who continued his work in restoring the chateau to its former glory.

Since the 17th Century, the grand vin of Chateau Margaux has been recognized as one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it’s rare to detect astringency.

The great vintages are distinguished by their formidable ability to move us, while the lesser vintages give pleasure to wine enthusiasts. Chateau Margaux has an extraordinary ability to evolve with age, developing finesse, aromatic aromatic complexity, and a remarkable presence on the palate.

Hailing from the prestigious region of Bordeaux, France, the 2019 Chateau Margaux is a mesmerizing embodiment of the quintessential Bordeaux Blend. This red wine's impressive composition comprises 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot, selected from a mere 37% of the total production.

The 2019 Chateau Margaux is a symphony of sensory delights. It presents a deep garnet-purple hue that teases the eyes with its captivating depth. The aromas are a tantalizing affair of crushed stones, wet soil, fresh mushrooms, which beautifully transition into the floral notes of violets and other flowers. The scent profile concludes with the dark allure of ripe fruits.

Upon tasting, the wine reveals its full-bodied nature. It is agile and fine, with a linear flow of tannins that course through the center of the palate. The finesse of the tannins is exceptional, evoking the luxurious texture of raw silk. The wine is cool and energetic, yet reserved, creating a Zen-like experience.

The palate is further titillated by lush flavors of ripe currants, blueberries, sweet tobacco, sandalwood, and toasted spices. Its medium to full-bodied richness, powerful yet incredibly sexy mouthfeel, and polished tannins create a memorable experience that concludes on a high note with a great finish.

The 2019 Chateau Margaux is a wine of complex elegance and compelling allure. It is an instant classic that invites immediate indulgence but promises an even more rewarding experience for those patient enough to allow it to mature for a decade or more. This ethereal wine has received unanimous praise from renowned reviewers, with many awarding it the perfect score of 100.

In summary, the 2019 Chateau Margaux is a wine connoisseur's dream, a remarkable blend that showcases the very best of Bordeaux's rich wine-making heritage. Whether you savor it now or save it for a special occasion in the future, this wine is guaranteed to provide an exquisite wine-drinking experience.