Cherry Pie is another innovative offering from visionary winemaker Jayson Woodbridge, creator of Hundred Acre and Layer Cake Wines. He was given a small allocation by the owners of Stanly Ranch in the Carneros AVA whose grapes were some of the most sought after Pinot Noir grapes in California, but future allocations would depend on the quality of the wine he made. After tasting his 2007 Pinot Noir from the barrel, and deeming it one of the best ever made from their grapes, the owners of the ranch granted him free rein to choose from the very best blocks of the property for his wine.

Then, in early 2008 while perusing New York’s Soho District, Jayson happened upon the Campton Gallery during its exhibition of paintings by artist TR Colletta and was particularly drawn to a compelling oil on canvas of a juicy, mouthwatering, hot-out-of-the-oven cherry pie. He instantly knew this was to be the label and the name for his Pinot Noir still in the barrel – Cherry Pie.

Cherry Pie Pinot Noirs are dazzling in their rich, layered, sensory excellence and are redolent of the flavors and aromas of something delicious baking in a warm kitchen – comforting, inviting, and with their rich, dense, dark fruit flavors, as American as – well, Cherry Pie.

Introducing the magnificent 2019 Cherry Pie San Pablo Bay Pinot Noir, a true gem from the renowned Cherry Pie winery in California. This exceptional Pinot Noir showcases the artistry and expertise of the winemakers who have crafted a wine that is nothing short of extraordinary.

In the glass, this wine reveals an enchanting ruby red hue that beckons to be savored. The nose is immediately greeted by enticing aromas of ripe raspberries, luscious cherries, and delicate sweet spices that dance harmoniously, creating a symphony of olfactory delight. With each swirl, the wine reveals its refined nature, captivating the senses and preparing the palate for an unforgettable experience.

On the palate, this Pinot Noir exhibits a medium-bodied profile that elegantly caresses the taste buds. The sleek tannins provide a supple texture that enhances the wine's overall finesse. Offering a delightful creaminess, this wine envelopes the palate in a silky embrace, showcasing its fruity character with grace and poise.

The 2019 Cherry Pie San Pablo Bay Pinot Noir culminates in a delightful and flavorful finish that lingers on the palate, leaving a lasting impression. This wine is a true testament to the mastery of the winemaking process, with each sip inviting you to indulge in its layers of complexity.

This vintage is best enjoyed now to fully appreciate its vibrant flavors and impeccable balance. Whether you are enjoying an intimate gathering or seeking a wine to elevate a special occasion, this Pinot Noir is a stellar choice that will undoubtedly impress even the most discerning palates.

Renowned wine critic James Suckling awarded this wine an impressive score of 90 points, further validating its exceptional quality. His tasting note exalts the wine's fruity aromas, sleek tannins, and flavorful finish, confirming that this wine is a true delight to be relished.

Experience the elegance and allure of the 2019 Cherry Pie San Pablo Bay Pinot Noir, a testament to the beauty and sophistication of California winemaking.