The 2019 Clos Romanile is a notable Bordeaux blend from the Saint Emilion sub-region in Bordeaux, France. This red wine, produced by Clos Romanile under the guidance of Remi Dalmasso, boasts an alcohol content of 14.5% and is sealed with a cork closure.

Antonio Galloni from Vinous, who awarded the wine a commendable score of 94, describes the 2019 Clos Romanile as having turned out beautifully. He notes, "It offers up a seductive mix of ripe, heady fruit driven by beams of energy that confer vibrancy." Galloni also mentions that the wine needs a bit of time in the glass to open, but once it does, it is "super-impressive." He highlights that this wine is a personal project of Remi Dalmasso, the cellarmaster for various properties under the Thunevin umbrella.

Decanter, another respected publication, scored the wine at 92. They provide an interesting backstory, stating that the wine is from a mere 1 hectare of vines planted in a garden around 1 km north of St Emilion village, producing only 1,000 bottles per year. The review highlights, "Does a good job of combining the power of grilled oak with a sappy, juicy and open framework." The wine is noted for its "tobacco, cedar and smoked vanilla bean edging, well-matched by damson and black cherry fruit." Decanter also mentions that the vineyard consultant is Murielle Andraud, wife of Jean-Luc Thunevin.

James Suckling, who also rated the wine at 92, describes the aromatic profile with, "Dark cherries, mulberries, cedar, dried herbs, sage and baking spices." He highlights the medium-bodied nature of the wine with "creamy tannins" and a "plush, velvety texture with a juicy and spicy finish." Suckling advises drinking the wine from 2024.

Jeb Dunnuck provides a range of 91-93 points and notes the wine's blue-fruited quality, along with "plenty of floral nuances, sappy herbs, and minerality." He describes it as a "rich, beautifully balanced, elegant wine that still packs plenty of fruit and has solid structure and a great finish."

In summary, the 2019 Clos Romanile is a well-regarded Bordeaux blend, praised for its vibrant fruit, structural elegance, and complex flavors. With limited production, it presents a unique and impressive offering from the Saint Emilion sub-region.