2019 Domaine Vincent Dauvissat Chablis les Preuses Grand Cru

Chardonnay - 750ML
$395.00
In Stock: 0 btls
Ships Immediately
Pre-Arrival: 1 btls
ETA: May. 2027
Most orders placed M-F by 3 PM (PT) ship same day.
Orders placed on a weekend or holiday will ship the next business day.
Shipping Info

Free storage available
Wine Storage

REVIEWS

WA 97 VN 97 JM 96 JG 95
WA 97

Robert Parker's Wine Advocate, August 2021

The 2019 Chablis Grand Cru Les Preuses is brilliant, unwinding in the glass with notes of oyster shell, orange blossom, iodine, wet stones and freshly baked bread. Full-bodied, deep and tightly wound, with racy acids...
VN 97

Vinous, September 2020

(95-97 points) The 2019 Chablis Les Preuses Grand Cru comes from a single-hectare parcel located on different levels of the slope. It has a very complex bouquet of orange zest, crushed stone and light pithy aromas. The...
JM 96

Jasper Morris Inside Burgundy, July 2020

(94-96 points) Clean pure and pale. There is dramatic tension on the nose, which suggests great power yet is not over ripe, then a strong attack of the marine quintessence of Chablis on the palate, as if the vine has...
JG 95

View From The Cellar, January 2022

Vincent Dauvissat’s 2019 les Preuses is a stunning young wine. The bouquet is deep and complex, jumping from the glass in a blend of apple, pear, a kaleidoscope of limestone minerality, fruit blossoms, paraffin and a deft...

WINE DETAILS

Color & Type
White
Varietal
Chardonnay
Country
France
Region
Burgundy
Sub-region
Chablis
Appellation
Les Preuses
Vintage
2019
Size
750ML
Percent alcohol
13.00%
Closure
Cork

Domaine Vincent Dauvissat’s 2019 Chablis Les Preuses Grand Cru is a Chardonnay from one of Chablis’ benchmark grand cru sites, and the critical response is emphatically strong. Across the published reviews provided, scores cluster in the mid-to-high 90s, with multiple notes highlighting a combination of power, restraint, and classic Chablis salinity.

Robert Parker’s Wine Advocate calls it “brilliant,” opening with “oyster shell, orange blossom, iodine, wet stones and freshly baked bread,” then building into a “full-bodied, deep and tightly wound” palate supported by “racy acids” and a “pungently saline finish” (William Kelley, 97 points). That same marine and mineral character is a through-line in other reviews. Jasper Morris describes “dramatic tension on the nose” and “a strong attack of the marine quintessence of Chablis on the palate,” adding that it feels “as if the vine has leached out every last ounce of Chablis minerals,” concluding it is “potentially an outstanding Preuses” (Jasper Morris Inside Burgundy, 96 points).

Vinous emphasizes structure and drive, noting a “very complex bouquet of orange zest, crushed stone and light pithy aromas,” followed by an “energetic and tensile” palate with “impressive amplitude” that “fans out gloriously toward the finish while keeping a tight rein,” with “saline notes” that “linger… long afterward” (Neal Martin, Vinous, 97 points).

John Gilman is similarly enthusiastic, calling it “a stunning young wine” with apple and pear fruit, “a kaleidoscope of limestone minerality,” and a finish marked by “laser-like focus” and balance (View From The Cellar, 95 points).

Taken together, the best reviews point to a serious, tightly coiled grand cru built around citrus, orchard fruit, and overtly maritime minerality, with the concentration and acidity to reward patience in bottle.