Haut-Brion’s grand vin is the embodiment of five centuries of tradition and plays a pivotal role in the worldwide history of wine. It is the oldest of the Bordeaux classed growths, the inventor of a new style of wine fashioned in the seventeenth century, and considered the world’s first luxury brand.

Typically more Merlot dominant than other Left Bank wines, the terroir of Haut-Brion is expressed through its empyreumatic bouquet (Havana cigars, chocolate, roasting, cedar wood, and so on). The attack is restrained, with precise yet exceedingly soft tannins. But the power of this wine is revealed in the surprising long mid-palate and even longer finish.

The 2019 Haut-Brion Bordeaux Blend from the Pessac-Leognan sub-region in Bordeaux, France, is a well-regarded wine with consistently high ratings from various critics. This red wine, produced by Haut Brion, boasts an alcohol content of 15.0% and is sealed with a cork.

Robert Parker's Wine Advocate awarded it a score of 98, with William Kelley describing it as having aromas of "blackberries and plums mingled with notions of pencil shavings, burning embers, and creamy new oak." Kelley noted its "full-bodied, rich, and fleshy" nature and highlighted its "textural attack that segues into an ample and enveloping core of fruit." Despite its relatively high alcohol content, Kelley appreciated its balance and lack of over-ripeness.

James Suckling was particularly enthusiastic, giving the wine a perfect score of 100. He praised its "superbly complex, ethereal character and mouth-feel," describing the "black cassis" and "cashmere texture" that continues on the palate for minutes. Suckling advised cellaring this wine and suggested trying it in 2029.

Vinous also rated the wine highly at 99 points, emphasizing its "fabulous precision and detail" and "extraordinarily persistent and compelling closing." Neal Martin characterized it as having an "ethereal degree of transparency on the nose" and "fine bone tannins."

Decanter awarded it a 95, noting its "typical Haut-Brion" profile with "blackberry, dark plum, and cherry on the palate." The review highlighted its "huge mass and aging potential," although it is currently "a little introverted."

Jeb Dunnuck gave it a 98+ score, appreciating its "deep, concentrated mid-palate" and "regal, firm, and classically structured" nature. He mentioned its "stunning bouquet of ripe black cherry and currant-like fruit" and suggested a decade of cellaring for optimal enjoyment.

The Wine Independent and Jeff Leve both gave it a perfect 100. Leve described it as "vibrant, rich, refined, powerful, concentrated, smoky," while The Wine Independent emphasized its "densely packed, muscular black fruit" and "incredibly long" finish.

Overall, the 2019 Haut-Brion is lauded for its complexity, balance, and aging potential. Its high scores across various publications reflect its quality and potential for long-term cellaring.