The fruit for La Ragnaie Brunello di Montalcino hails from three organically farmed vineyards within the Ragnaie estate, which together comprise 50% of the blend. The other two sites are Fornace, which brings richness and suppleness and Petroso, a vineyard next to the famous Soldera, which adds structure and texture to the final assemblage.

The juice sits on its skins for 40 days in concrete fermenters before being racked to 25hL and 50hL Slavonian casks for 36 months of aging. The resulting wine is one that Burgundy and Barolo lovers may fall in love with before many Sangiovese lovers but make no mistake - this is Brunello. The profile is the super-classic mix of sweet red cherries, smoke, tobacco, cedar and wild herbs that lift from the glass in a perfumed, silky Brunello that captures the essence of Sangiovese Grosso.

The 2019 Le Ragnaie Brunello di Montalcino is a notable offering from the renowned Tuscany region of Italy, made from the Sangiovese Grosso varietal. It presents a red/orange-tinged color in the glass and carries an array of complex aromas and flavors, reflecting the meticulous craftsmanship of the Le Ragnaie estate.

Jeb Dunnuck gives this wine an impressive score of 95, highlighting its "beautiful cologne" and aromatic profile, consisting of "wild cherries, truffles, bittersweet chocolate, and dried orange peel." Dunnuck praises its medium to full-bodied nature, "fine, coiled tannins," and the wine's "linear feel," which are characteristics that suggest it will continue to develop and gain complexity over time. He recommends drinking it between 2025 and 2040.

Similarly, Robert Parker's Wine Advocate also awards the 2019 Brunello di Montalcino a score of 95. Reviewer notes point out the "delicate aromas of blue flower, redcurrant, cranberry and potting soils," which are foundational elements of a classic Sangiovese. The fruit for this wine is sourced from vineyards situated at varying elevations, from 200 to 600 meters above sea level. The Advocate’s review highlights the "silky, almost glossy tannins" and fine mouthfeel, describing it as a "very Burgundian Brunello."

Vinous offers a slightly lower but still commendable score of 93. The review emphasizes that the wine "opens slowly in the glass, dusty and floral, with depths of dark red fruit and exotic spice." It is noted for its "silky smooth" texture and "vibrant acidity," which propels its tart wild berry fruits and mineral tones. The review suggests that the "crunchy tannins" frame the wine without hindering its momentum, making it a "gorgeous blend of vintage and house style."

Wine Spectator, also rating the wine at 95, describes its core as featuring "cherry and strawberry fruit, along with leafy underbrush and rosemary accents." The sinewy tannins that emerge midpalate are balanced by the fruit, leading to a "mineral-tinged aftertaste" that lingers. This review highlights the wine's elegance and overall balance, suggesting an optimal drinking window from 2026 through 2042.

In summary, the 2019 Le Ragnaie Brunello di Montalcino is highly praised across the board for its aromatic complexity, balanced structure, and potential for aging. With excellent reviews from top critics, this wine is a standout representation of the Brunello di Montalcino appellation and the Sangiovese Grosso varietal.