Sweet currant and berry aromas with hints of blackcurrants, black cherries and flowers. It’s full-bodied and layered with beautifully polished tannins that last for minutes. Tight and very focused. This needs at least six or seven years to open. Try after 2027.

Lush, rich and silky, the wine is deep, dark and intense, with silky tannins, freshness, and layers of opulent, refined, elegant dark red fruits. The combination of velvety tannins, intensity and a plush finish hits the spot. If you can keep your hands off it for a decade or so, this is going to be an outstanding wine to enjoy for the following 2 decades after that. Drink from 2029-2055.

Bramble fruit and hedgerow on the nose, this is lovely, succulent and juicy full of blue fruits - blueberries and freshly crushed mint leaves. I love the interplay between herbal and fruit aspects with gentle tannins that support but really the emphasis here is on the mint-tinged fruit from start to finish. Tannins are abundant not doubt so best to wait a few years to open but this has excellent freshness that is so appealing. Drinking Window 2024 - 2035

The 2019 Château Malescot Saint Exupéry has an almost old-school vibe in its cedary, herbal, meaty, almost gamey aromatics, but it has beautiful purity in its both black and blue fruits. Medium to full-bodied, on the palate, it's nicely concentrated, has building tannins, good mid-palate density, and a great finish. I don't think it matches the 2016 and 2018, but it's a seriously good Margaux that already offers pleasure. It won't hit maturity for another 7-8 years but should have a lengthy drinking plateau.

The 2019 Malescot St. Exupery is generous and expressive, bursting with aromas of cassis, cherries and blackberries mingled with hints of loamy soil, dark chocolate and espresso roast. Full-bodied, broad and muscular, its fleshy core of fruit is framed by succulent acids and ripe, powdery tannins that assert themselves on the finish. This will reward a bit of bottle age with flamboyant drinking. - William Kelley

The 2019 Malescot St. Exupery has a deep garnet-purple color. It is a little broody and subdued to start, opening out to notes of tar, fragrant earth, and crushed rocks, over a core of fresh blackcurrants and stewed plums. The medium-bodied palate has lovely tension and ripe, grainy tannins supporting the youthful, muscular fruit, finishing earthy. - Lisa Perrotti-Brown

Grilled tobacco leaf and liquorice on the first nose, there is a flash of spiced heat to kick things off, reflecting what is a gourmet wine full of personality and big tannins. Cocoa bean and espresso alongside blackberry and hedgerow fruit give a generous, unfussy feel. Jean-Luc Zuger is owner at this estate, one of the first in the Médoc to use gravity-fed winemaking over a two-storey wine cellar right back in the 1870s.

Shows steeped plum and cherry fruit flavors that are married to a melted licorice note, with a spine of singed balsam wood through the finish. Offers nice length and harnesses the heat of the vintage well. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2034. — JM

(91+ points) The 2019 Malescot St. Exupéry has a more exotic bouquet than its peers, with black plum, cassis and light violet aromas bursting from the glass. Extrovert. The palate is medium-bodied with saturated tannins, fleshy and nubile, quite succulent with cassis and blue fruit towards the slightly herbaceous finish. I feel that this bottle needs more time to show the potential it has displayed previously, hence the plus-mark against my score. Tasted blind at the Southwold annual tasting. -- Neal Martin