2019 Muga Torre Muga

Proprietary Blend - 750ML
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JD 98 JS 97 WA 95 WS 93
JD 98

jebdunnuck.com, June 2022

98+ The 2019 Torre Muga is always a more powerful, ripe expression of Rioja that never loses its sense of place. Deep ruby/purple, with a glorious bouquet of cassis, graphite, tobacco leaf, chocolate, and crushed stone...
JS 97

jamessuckling.com, May 2022

Intense nose of black fruit, ink, roasted espresso, black truffle and dried rosemary. It’s full-bodied with so much power and concentration. Firm but very velvety and integrated tannins. Deep core of black fruit. Yet...
WA 95

Robert Parker's Wine Advocate, July 2022

95+ The 2019 Torre Muga showcases the classical blend of Tempranillo, Mazuelo (Cariñena) and Graciano, all from old and some ancient vines. The grapes are harvested into 200-kilogram boxes, the bunches destemmed and the...
WS 93

Wine Spectator, October 2022

This harmonious, medium- to full-bodied version is lively and expressive, with good tension from the creamy tannins, creating a frame for flavors of fig cake, crushed boysenberry, espresso, sweet tobacco, minerally iron...


Color & Type Red
Varietal Proprietary Blend
Country Spain
Region Rioja
Vintage 2019
Size 750ML

Bodegas Muga is a family-owned Spanish winery founded in 1932 and based in Haro in the Rioja region. The vineyards are located on the foot of the Montes Obarenses within Rioja Alta and benefit from Mediterranean, Atlantic and Continental climatic influences.

Bodegas Muga owns 620 acres of vineyards but also has control over 370 acres owned by vine growers in the area. The soil is mostly clay and limestone divided into small terroirs, each with its own unique and defined personality. The grape varieties are Tempranillo, Garnacha (Grenache), Mazuelo (Carignan) and Graciano for the red wines, Viura (Macabeo) and Malvasia for the whites.

Bodegas Muga has four fermentation rooms containing 90 wooden casks with capacities ranging from three thousand to fifteen thousand kilos. This enables them to make different wines depending on the fruit quality and the vineyards they come from. Traditional methods are followed, using oak throughout all the wine-making process (fermentation, aging and storage). Bodegas Muga is one of the very few Spanish wineries that employ three coopers plus a "cubero" (who specializes in the big casks). Fining (clarification) is done using traditional egg whites in oak containers with capacity for 17,500 liters.