The 2019 Pertimali (Livio Sassetti) Brunello di Montalcino is a notable release from Tuscany, specifically from the Brunello di Montalcino region. This red wine is made from the Sangiovese Grosso varietal and comes with a 14.5% alcohol content, sealed with a cork closure.
Three prominent wine reviewers have given this vintage high praise, each awarding it a score of 95. Eric Guido from Vinous describes the wine as "a spice box of a wine," highlighting its complex opening with notes of camphor, dried flowers, crushed blackberries, sage, and cloves. Guido commends the wine's "vibrant acidity" and its energetic, racy style. He notes that it finishes "structured and long yet still lively," leaving "violet inner florals and hints of currant" as it tapers off. This combination of "power, depth, and energy" makes the 2019 vintage "impossible to ignore."
James Suckling also praises the wine, noting its "expressive, crunchy dark fruit, such as black cherry and blue plum, as well as violets and peppery undertones." He describes it as medium-bodied with a "creamy palate" and a "wonderful backbone of acidity." Suckling highlights its "subtly toasty finish" and finds it "complex, yet well rounded and balanced." He suggests that the wine will be even better after 2027.
Wine Spectator's review, attributed to B.S., echoes these sentiments, mentioning the wine's "ripe, sweet cherry and strawberry flavors" balanced by "savory elements of mushroom, woodsy underbrush, and leather." The reviewer describes the wine as "intense," with a "well integrated and supple" texture and a "terrific, succulent aftertaste." The review recommends enjoying the wine now through 2040.
In summary, the 2019 Pertimali (Livio Sassetti) Brunello di Montalcino is a well-regarded wine characterized by its complex bouquet, vibrant acidity, and balanced structure. Reviewers highlight its depth, energy, and aging potential, making it a noteworthy addition to any collection.