2019 Produttori del Barbaresco Barbaresco Riserva Pora

Nebbiolo - 750ML
$79.94
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REVIEWS

KO 96 WE 96 JD 95 WS 94 JS 93 VN 92
KO 96

kerinokeefe.com, January 2024

The lovely 2019 Pora Riserva from Produttori del Barbaresco offers delicate scents recalling ripe red fruit, culinary spice, new leather and violet while the refined palate features juicy raspberry, liquor soaked cherry...
WE 96

Wine Enthusiast, September 2024

Aromas of sandalwood, rosewood and damson plums lead the nose of this Barbaresco. As the wine develops notes of violet and dark spices emerge. There is a seriousness to the palate. The dark fruits are standing at...
JD 95

jebdunnuck.com, May 2024

Deep red in color, the 2019 Barbaresco Riserva Pora has a stunningly layered and pure nose and a distilled feel, with aromas of raspberry liqueur, fresh lavender, wet stone, sweet earth, and fresh sage. It offers...
WS 94

Wine Spectator, October 2024

Full of cherry, strawberry, rose, stone and spice flavors, this tightly knit red is both open and muscular, with refined tannins exerting themselves on the finish. Broad and intense, with plenty of energy on the finish...
JS 93

jamessuckling.com, May 2024

Attractive notes of red currants and cherries with hints of cedar, walnuts and crushed stones. Juicy with bright fruit and firm, chalky tannins. Medium- to full-bodied. It’s lingering and lightly chewy at the end with...
VN 92

Vinous, October 2023

The 2019 Barbaresco Riserva Pora is a pretty tightly wound wine, certainly moreso than is typically the case for this Barbaresco, which is often much more engaging in the early going. Dried herbs, tobacco, cedar and...

WINE DETAILS

Color & Type Red
Varietal Nebbiolo
Country Italy
Region Piedmont
Sub-region Barbaresco
Appellation Barbaresco
Sub-appellation Pora
Vintage 2019
Size 750ML
Percent alcohol 14.5%
Closure Cork

The 2019 Produttori del Barbaresco Barbaresco Riserva Pora is a notable example of Nebbiolo from the esteemed Piedmont region in Italy. This red wine hails specifically from the Pora sub-appellation within Barbaresco, known for producing wines with a softer tannic structure and smoother character due to the fertile soils.

Kerin O'Keefe, writing for kerinokeefe.com, awarded this wine a high score of 96 points. She praises the 2019 Pora Riserva for its "delicate scents recalling ripe red fruit, culinary spice, new leather, and violet." O'Keefe highlights the wine's refined palate, which features "juicy raspberry, liquor-soaked cherry, and licorice," and notes the "tightly-knit, velvety tannins" that provide excellent support. She also mentions that despite the vintage's reputation for youthful austerity, the Pora Riserva maintains its characteristic softness and smoothness. She suggests a drinking window from 2027 to 2034.

Vinous reviewer Antonio Galloni gives the wine a 92-point score, noting that it is "a pretty tightly wound wine, certainly moreso than is typically the case for this Barbaresco." Galloni points out that the wine has "dried herbs, tobacco, cedar, and earthiness" which contribute to a savory nuance. He describes the wine as "decidedly nervy" and somber, with good fruit intensity and plenty of character. Galloni indicates that this wine has the potential to evolve and improve with time.

Jeb Dunnuck's Audrey Frick also gives the wine high marks, scoring it at 95 points. She describes the 2019 Pora Riserva as having a "stunningly layered and pure nose" with aromas of "raspberry liqueur, fresh lavender, wet stone, sweet earth, and fresh sage." Frick commends the wine for its wonderful energy on the palate and ripe, velvety tannins. She notes that despite being medium-bodied, the wine is not lacking in depth, revealing "notes of tea leaf and bergamot on its long finish." Frick believes this will be an age-worthy wine, recommending a drinking window from 2026 to 2046.

In summary, the 2019 Produttori del Barbaresco Barbaresco Riserva Pora is a well-regarded wine with high praise from multiple reviewers, each noting its complex aroma profile, refined palate, and excellent aging potential.