2019 Shafer Vineyards Cabernet Sauvignon One Point Five

Cabernet Sauvignon - 750ML
Reg: $119.94
$114.94
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REVIEWS

JD 96 JS 95 WA 93 VN 93 WS 91
JD 96

jebdunnuck.com, May 2022

The 2019 Cabernet Sauvignon One Point Five is a gem of a wine that readers will love to have in their cellars. Sweet cassis, violets, and graphite define the bulk of the aromas, and it’s a classic Napa Valley Cabernet on...
JS 95

jamessuckling.com, February 2022

Blackberries and blueberries with cherries, too. The palate is very polished and refined with fresh, velvety tannins that provide tension and verve. It’s long and vivid with polish and beauty. Drinkable now, but give it...
WA 93

Robert Parker's Wine Advocate, December 2021

The 2019 Cabernet Sauvignon One Point Five is a blend of 83% Cabernet Sauvignon, 12% Merlot, 3% Malbec and 2% Petit Verdot. Deep garnet-purple in color, it delivers bright, vibrant notes of cassis, cedar, Marmite toast...
VN 93

Vinous, January 2022

The 2019 Cabernet Sauvignon One Point Five is such an elegant wine. Bright, red-toned fruit and effusive aromatics lend striking brilliance to a Cabernet that is gracious and light on its feet. The 2019 stands out for its...
WS 91

Wine Spectator, May 2022

Ripe and open, with a friendly gush of raspberry, plum and cherry compote flavors wrapped loosely with a red licorice hint. Shows a savory accent that keeps the finish honest. Drink now through 2029. 9,000 cases made. — JM

WINE DETAILS

Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Appellation Napa
Sub-appellation Stag's Leap District
Vintage 2019
Size 750ML
Percent alcohol 15.3%
Closure Cork

Shafer Vineyards is a family-owned and operated winery located in the Stags Leap District of the Napa Valley. It was founded in 1972 by John Shafer who left a 23-year career in the publishing industry to pursue a second career in wine. After purchasing a 210-acre estate, the family faced the arduous task of replanting the existing vineyards which dated back to the 1920s.

Evolving from grape growers to vintners, the Shafers crushed their first Cabernet grapes in 1978 and began construction on their winery a year later. The first Shafer Cabernet became a benchmark, winning the acclaimed San Francisco Vintners Club taste-off upon release and, over a decade later taking first place in an international blind tasting held in Germany, where it outranked such wines as Chateau Margaux, Chateau Latour and Chateau Palmer.

Doug Shafer became winemaker in 1983 after graduating from the University of California at Davis with a degree in enology and viticulture. A year later, Elias Fernandez joined the winery as assistant winemaker. Together Doug and Elias have worked closely to forge the Shafer style of quality, consistency and elegance.

New vineyards have been added over the years, with acreage acquired in the Oak Knoll, Stags Leap and Carneros districts, bringing the total Shafer vineyard acreage to over 200 acres. Winery facilities have been expanded and extensive caves carved into the hillside for aging wine.

In 1994, Elias was appointed winemaker, and Doug took over the reins as president when John became chairman of the board.