2019 Tesseron Estate Pym Rae Napa Valley

Proprietary Blend - 750ML
$379.00
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REVIEWS

TWI 100 DC 98 JD 98 JS 97 WA 96
TWI 100

The Wine Independent, February 2023

From Alfred Tesseron’s (owner of Pontet Canet in Pauillac) estate on Mount Veeder, the 2019 Pym Rae is a blend of 60% Cabernet Sauvignon, 20% Merlot, and 20% Cabernet Franc. Deep purple-black colored, it requires a fair...
DC 98

Decanter, September 2023

The Pym-Rae wines I tasted with Alfred Tesseron and Estate Manager Jérôme Ledit (2016-2019) all possess some measure of intensity, elegance, excellent balance, and freshness. Encompassing all those qualities is this 2019...
JD 98

jebdunnuck.com, May 2023

The 2019 Château Pym-Rae is a textbook Mount Veeder Cabernet with its exotic red, blue, and black fruits as well as complex notes of mountain scrub brush, lavender, tobacco, and lead pencil. Hitting the palate with...
JS 97

jamessuckling.com, June 2023

Extremely aromatic with flowers, currants, plums, and cocoa. Full-bodied with compacted fruit and ultra-fine tannins giving it a suppleness and finesse, yet it’s very structured and long. Turns to sandalwood, hazelnut and...
WA 96

Robert Parker's Wine Advocate, December 2023

(96+ points) The 2019 Pym-Rae is made up of 80% Cabernet Sauvignon, 15% Cabernet Franc and 5% Merlot, all aged in a combination of 45% new French oak barriques and small (260-gallon) concrete tanks. Impressively ripe and...

WINE DETAILS

Color & Type Red
Varietal Proprietary Blend
Country USA
Region California
Sub-region North Coast
Appellation Napa
Vintage 2019
Size 750ML
Percent alcohol 15%
Closure Cork

The 2019 Tesseron Estate Pym Rae is a proprietary blend from the North Coast of California, specifically Napa. This red wine comes with a 15.0% alcohol content and is sealed with a cork. The blend predominantly consists of 80% Cabernet Sauvignon, 15% Cabernet Franc, and 5% Merlot, all sourced from biodynamically grown grapes certified by Demeter.

The Wine Independent awarded this vintage a perfect score of 100 points, emphasizing its deep purple-black color and complex flavor profile. The reviewer noted, "It requires a fair bit of swirling before it charges out of the gate with bold notes of crème de cassis, black cherry compote, and blueberry pie." The wine also features hints of clove oil, lilacs, licorice, and tar, complemented by a backbone of invigorating acidity and firm, ripe tannins.

Jeb Dunnuck gave the wine 98 points, describing it as a "textbook Mount Veeder Cabernet" with a rich palate of red, blue, and black fruits, along with exotic notes of mountain scrub brush, lavender, tobacco, and lead pencil. According to Dunnuck, the wine has a "layered, elegant mouthfeel" and "ultra-fine yet substantial tannins," making it a wine that will improve with 2-4 years of age and shine over the next two decades.

James Suckling also praised the wine, giving it 97 points and highlighting its "extremely aromatic" nature with notes of flowers, currants, plums, and cocoa. Suckling remarked on its "supple and finesse" texture and mentioned the presence of sandalwood, hazelnut, and subtle currants.

Decanter awarded the wine 98 points, calling it "seamless and simply mind-boggling" with pure blackberry fruit, crème de cassis, and graphite. The reviewer noted the wine's balance, freshness, and complex layers of fruit and earth, describing it as possessing a "profoundly symphonic and lyrical fruit melody."

Robert Parker's Wine Advocate rated the wine 96+, highlighting its ripe and concentrated nature with scents of cassis, violet, and dark chocolate. The full-bodied palate is described as "silky-smooth, framed by dusty tannins on the long, focused finish."

In summary, the 2019 Tesseron Estate Pym Rae has garnered high praise from multiple reviewers for its rich, complex flavors, elegant structure, and potential for aging. It stands out as an exceptional offering from the Tesseron family, known for their stewardship of Château Pontet-Canet in Pauillac.