The 2020 Celler del Roure Safra is a proprietary red blend from Valencia, Spain. This wine, produced by Celler del Roure, combines 70% Mandó and 30% Arcos grapes. The wine was fermented in stainless steel vats with 30% full clusters using indigenous yeasts and then matured in 2,600-liter tinajas (clay vessels) for six months. It has an alcohol content of 13.5% and a pH level of 3.45.

According to Robert Parker's Wine Advocate, the 2020 Safra is considered the most balanced vintage to date. The review highlights the structural contribution of the Arcos grape, which adds length and complexity to the wine. The review describes the wine as "juicy, floral, tasty, and fresh, with very fine tannins and a long, focused finish." The combination of Mandó and Arcos grapes results in a serious blend with a bright, structured profile. Parker’s reviewer, LG, notes that "all of these wines are incredible values," giving the wine an impressive score of 94+ points. Additionally, 20,000 bottles of this vintage were produced, and it was bottled in July 2021.

This wine is characterized by its balance and complexity, making it a noteworthy option for those seeking a refined yet accessible red wine from Spain. The use of traditional techniques, such as fermentation with indigenous yeasts and maturation in tinajas, underscores the producer's commitment to quality and authenticity. The excellent review from Robert Parker's Wine Advocate further cements the 2020 Celler del Roure Safra as a standout in its category.