The 2020 Chapelle d'Ausone is a Bordeaux blend with a majority composition of Cabernet Franc, setting it apart from previous years. This vintage, with a 14% alcohol content, marks the first official year of conversion to organic farming, showcasing the producer's commitment to sustainable viticulture. Aging for 20 months in 100% new oak imparts a refined character to the wine.

Decanter rates this wine at 94 points, noting its "beautifully nuanced yet deep flavor" and the presence of "firm but flexible tannins." The review highlights the wine's "tight pared-back salinity" and "fleshy blackberry fruits," suggesting a glimpse of the qualities found in Ausone's grand vin.

Vinous, awarding 93 points, observes "ample toasty oak on the nose," which eventually allows the terroir to shine. Neal Martin describes the palate as "medium-bodied with grainy tannins" and praises its "wonderful mineralité and tension."

Jane Anson also rates it 94 points, emphasizing its "real austerity" that opens into "waves of floral peony and violet." She describes it as a "beautiful wine" with "exceptional grip," making it a standout in future vertical tastings.

Jeff Leve echoes a 94-point rating, appreciating the aromatic profile of "flowers, leafy herbs, mint, espresso, cherries, plums, and a hint of blueberries." He notes the wine’s "array of minerals" and "soft, smooth-textures," remarking on its surprising depth for a second wine.

Jeb Dunnuck similarly awards 94 points, calling it "round, supple, and incredibly sexy." He describes its "rockstar nose" and "silky tannins," asserting its potential to age well over two decades.

Robert Parker’s Wine Advocate concludes with a 92-point score, highlighting aromas of "cherries, red berries, incense, and cloves," and noting its "satiny attack" and "saline finish."

Overall, the 2020 Chapelle d'Ausone is a structured and nuanced wine, reflecting its Bordeaux roots and innovative blend.