2020 Chapoutier Ermitage le Meal

Syrah - 750ML
Reg: $299.94
$229.94
In Stock: 0 btls
Ships Immediately
Pre-Arrival: 8 btls
ETA: Jun. 2023
Most orders placed M-F by 3pm (PT) ship same day.
Orders placed on a weekend or holiday will ship the next business day.
Shipping Info

Free storage available
Wine Storage

REVIEWS

JD 100 WA 97 DC 95
JD 100

jebdunnuck.com, February 2022

(98-100 points) A ripe, sexy, opulent Hermitage, the 2020 Ermitage Le Méal has lots of black raspberry, violet, spring flower, and cured meat-like aromatics. It shows its Méal origin on the palate, where it’s full-bodied...
WA 97

Robert Parker's Wine Advocate, January 2022

(WA 95-97 points) Marked by scents of blueberries, purple raspberries, black cherries and crushed stone, Chapoutier's 2020 Ermitage le Méal is a compelling wine. Full-bodied, silky and elegant, it lacks the exaggerated...
DC 95

Decanter, June 2021

Explosive ripe blackberries melded with spicy oak. Very smooth and generous, shot through with a thick weave of sweet, ripe tannins. The alcohol is on the high side, but this has very impressive concentration and tannic...

WINE DETAILS

Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Appellation Hermitage
Vintage 2020
Size 750ML

Chapoutier is one of the oldest wine producers in the Rhone Valley with a history dating back to 1808. A distant ancestor, Polydor Chapoutier, was the first to buy vines here, shifting from being a simple grape grower to making and trading his own wine. For the last two hundred years, the estate has been producing some of the greatest wines in the Rhone Valley. Today, the range also includes wines from some Roussillon appellations as well as projects in Portugal and Australia.

Under Michel Chapoutier’s leadership, quality improved and Chapoutier gained international recognition. The massive negociant and winery produces single-vineyard expressions and classic wines from a range of appellations in the north and south of the valley.

They have adopted biodynamic farming techniques and have included Braille markings on their labels since 1996. This was done from a desire to reach out to and include lovers of good wines with sight-impairments, and as a tribute to Maurice Monier of La Sizeranne, a member of the family that previously owned the vines of the same name and who invented the first abbreviated version of Braille.

Ermitage wines possess a rich historical past. They were appreciated as early on as Roman times when they were enjoyed (as well as Cote Rotie wines) under the name of "Vienne wines" and were later to be called "Saint Christopher's hillside wines" because of a chapel there bearing the saint's name. They were also to be known of as “Tournon wines".

The name of Ermitage probably first appeared in the 17th Century in memory of Henry Gaspard, a knight from Sterimberg who, having come back from the Crusades (in the 13th Century) and tired of waging war, lived as a hermit on a hillside which had been given to him by Anne of Castille, Queen of Spain. There he planted a vineyard.

Chapoutier’s Ermitage le Meal, 100% Syrah, is produced with grapes coming from the Meal hillside. This slope is composed of high terraces of shingles and clay. The vines are about 50 years old.

The color is deep garnet red with purple lights during its youth. The wine has ripe fruits and smoky aromas, powerful tannins, and taste of velvety, blackberry jam. Depending on the vintage, the wine can be kept from 30 to 60 years or from 50 to 75 years.