The 2020 Clos Fourtet Bordeaux Blend is a noteworthy wine from the Saint Emilion sub-region of Bordeaux, France. Produced by Clos Fourtet, this red wine is sealed with a cork and has an alcohol content of 14.5%.
Robert Parker's Wine Advocate awarded this wine a score of 94, with William Kelley describing it as offering "aromas of dark berries, plum preserves, and pencil shavings framed by nicely integrated new oak." Kelley notes it is medium to full-bodied, with "a rich core of ripe fruit framed by powdery, youthfully firm tannins that assert themselves on the finish."
Receiving high praise from Decanter, the 2020 Clos Fourtet scored an impressive 97 points. The review highlights "gorgeous violet and blackberry aromas," and mentions that the wine's tannins are "at first creamy and enveloping but then powerful and structured." The review also points out a "minty freshness on the long finish."
James Suckling also rated the wine at 97 points, describing it as having "subtle aromas of orange peel, sweet tobacco, and currants." He commented on its "fine tannin texture and a fresh finish," calling it "extremely tight now, but persistent at the finish."
Jeff Leve from TheWineCellarInsider.com awarded the wine a near-perfect score of 98, describing it as a "majestic vintage for Clos Fourtet" with "stunning levels of concentration, intensity, purity, and sensuality." He praised its "velvet-drenched finish" with a "seamless, mineral driven finish that builds, lingers, and expands."
Jeb Dunnuck scored the wine 97+ points, noting it as "incredibly pure" with a "classic Saint-Emilion bouquet of darker cherry and cassis-like fruit." He emphasized its "concentrated, full-bodied, and flawlessly balanced" profile, suggesting it will evolve for 30-40 years.
Wine Spectator gave it a score of 94, appreciating its "focused and streamlined core of dark currant and blackberry fruit" and advising it is best consumed from 2028 through 2040.
Jane Anson rated the wine 97 points, highlighting its "wonderful limestone character," and describing it as "serious and concentrated" with "creamy blueberry, raspberry, and damson puree."
Vinous' Antonio Galloni also awarded it 98 points, calling it a "towering, statuesque beauty" with "vertical intensity, power, and explosive energy."
Wine Enthusiast’s Roger Voss gave it a 96, praising its "massive structure," "serious tannins," and "generous black fruits," suggesting it is a wine to age until 2028.
In summary, the 2020 Clos Fourtet is a highly acclaimed wine, celebrated for its complexity, structure, and aging potential. It is considered a top contender in its vintage, with multiple reviewers scoring it in the high 90s.