Domaine Tempier, located in the heart of the Bandol appellation, was established by the Tempier family in 1834. The domaine won its first gold medal in 1885 and is one of the few 19th-century family-run wine estates that has stayed true to its past.

According to historians, Bandol’s first vines were planted around since 600 BC and the Romans exported the local wines from Bandol harbor. On 11 November 1941, Bandol was granted AOC (Appellation d’Origine Controlee) status.

Domaine Tempier’s 38 hectares are spread over several parcels facing the sea on steep, sun-drenched slopes. It is made up of a patchwork of vineyards, the main ones being La Migoua in Le Beausset-Vieux and La Tourtine and Cabassaou in Le Castellet, as well as the house in Le Plan du Castellet. The Mourvedre grape thrives on the Bandol terroir of rocky landscapes and hundred-year-old terraces. It is combined with Grenache to give the wine body and fruit, and with Cinsault which provides refinement and balance. The dark-colored Mourvedre gives the Bandol red wines their structure and elegance as well as their capacity to age well.

Ladies and gentlemen, prepare yourselves for a wine experience like no other. I present to you the exquisite 2020 Domaine Tempier Bandol Cabassaou, a fine red wine hailing from the enchanting region of Provence, France.

In the glass, this wine is a captivating crimson, hinting at its depth and complexity. As you bring the glass to your nose, a symphony of aromas wafts through the air, enticing and seductive. Dark berries, such as blackberries and blueberries, dance gracefully with hints of dried herbs, lavender, and a touch of leather. The bouquet is rich, layered, and utterly captivating, leaving you yearning for that first sip.

On the palate, the 2020 Domaine Tempier Bandol Cabassaou truly comes alive. A bold and full-bodied wine, it commands attention with its velvety texture and firm tannins. The flavors are intense and concentrated, with luscious dark fruits taking center stage. Black cherries, blackcurrants, and plums mingle harmoniously with notes of black pepper, licorice, and a touch of earthiness. The wine's structure is impeccable, with a perfect balance of fruit, acidity, and tannins that seamlessly integrate into a long, lingering finish.

Crafted with precision and passion, this red blend is a testament to the artistry and dedication of Domaine Tempier. The grapes are carefully selected from their vineyards in the Bandol sub-region, renowned for producing wines of exceptional quality. With each sip, you can taste the terroir, the essence of the sun-soaked Mediterranean climate, and the soul of this extraordinary winemaking estate.

To fully appreciate the 2020 Domaine Tempier Bandol Cabassaou, I recommend decanting it for at least an hour before serving. This will allow the wine to open up and reveal its full potential. Pair it with hearty dishes such as braised lamb, game meats, or aged cheeses for an unforgettable dining experience.

In conclusion, the 2020 Domaine Tempier Bandol Cabassaou is a wine that demands attention and rewards those who dare to indulge. It is a masterpiece that will leave a lasting impression on both your palate and your soul. Cheers to the beauty of wine!