The 2020 Domaine Tempier Bandol Cabassaou is a red proprietary blend hailing from the Provence region of France, specifically the Bandol sub-region. This wine, produced by Domaine Tempier, is sealed with a cork and has an alcohol content of 14.5%.

The wine is primarily composed of old-vine Mourvèdre (92-94%), with the remaining blend consisting of Cinsault and Syrah. The 2020 vintage of this Bandol Rouge Cuvee Cabassaou has been positively received by critics, showcasing a rich and concentrated profile.

According to Robert Parker's Wine Advocate, which awarded the wine an impressive score of 97 points, the 2020 Bandol Rouge Cuvee Cabassaou is "medium to full-bodied" and "impressively rich, concentrated, and velvety." The wine is noted for its complex aroma profile, marked by "scents of tree bark, truffles, and red raspberries." The review highlights the wine's balance and complexity, suggesting that it "should age comfortably for at least two decades."

This review underscores the wine's potential for long-term aging and its layered flavor profile, making it a noteworthy choice for collectors and enthusiasts alike. The combination of Mourvèdre with Cinsault and Syrah contributes to its depth and elegance, while the old vines add an extra layer of richness and intensity.

In summary, the 2020 Domaine Tempier Bandol Cabassaou is a standout red wine from Provence, praised for its richness, concentration, and complex aromatic profile. With high praise from Robert Parker's Wine Advocate and a strong aging potential, this wine is a valuable addition to any wine collection.