Domaine Tempier, located in the heart of the Bandol appellation, was established by the Tempier family in 1834. The domaine won its first gold medal in 1885 and is one of the few 19th-century family-run wine estates that has stayed true to its past.

According to historians, Bandol’s first vines were planted around since 600 BC and the Romans exported the local wines from Bandol harbor. On 11 November 1941, Bandol was granted AOC (Appellation d’Origine Controlee) status.

Domaine Tempier’s 38 hectares are spread over several parcels facing the sea on steep, sun-drenched slopes. It is made up of a patchwork of vineyards, the main ones being La Migoua in Le Beausset-Vieux and La Tourtine and Cabassaou in Le Castellet, as well as the house in Le Plan du Castellet. The Mourvedre grape thrives on the Bandol terroir of rocky landscapes and hundred-year-old terraces. It is combined with Grenache to give the wine body and fruit, and with Cinsault which provides refinement and balance. The dark-colored Mourvedre gives the Bandol red wines their structure and elegance as well as their capacity to age well.

The 2020 Domaine Tempier Bandol la Migoua is a red wine produced in the Bandol sub-region of Provence, France. This wine is a proprietary blend consisting of approximately 55% Mourvèdre, 25% Cinsault, 15% Grenache, and 5% Syrah. It is bottled with a traditional cork closure and has an alcohol content of 14.5%.

The 2020 vintage of Domaine Tempier Bandol la Migoua has garnered significant praise from professional reviewers. Robert Parker's Wine Advocate awarded this wine a score of 94 points, highlighting its potential and depth. Tasted from foudre, the review notes that the wine initially presents "a bit tarry and rubbery" characteristics, which are not uncommon in young Mourvèdre-based wines. However, it soon opens up to reveal "seductive, ripe notes of blackberries and mulberries," showcasing its fruit-forward nature.

The wine is described as medium to full-bodied on the palate, offering a concentrated yet silky feel. Its composition allows for a balanced structure that is both elegant and enduring on the finish. Robert Parker's Wine Advocate specifically mentions that the wine is "concentrated but silky in feel and elegant on the long finish." This description points to the wine's ability to harmonize powerful flavors with a refined texture, making it a notable example of its kind.

Overall, the 2020 Domaine Tempier Bandol la Migoua stands out for its complexity and elegance. Its impressive score from a reputable publication like Robert Parker’s Wine Advocate underscores its quality and appeal. This wine is a testament to the skill of its producer, Domaine Tempier, and the unique terroir of the Bandol region. Enthusiasts of Mourvèdre-based blends will likely find this wine to be a compelling addition to their collection.