(95-97 points) Barrel Sample. The wine is rich and spicy with intense black fruits that shine with the concentration that comes from small berries. Its acidity has the freshness of the year, but this balances with the wine's structure and density. Obviously, the wine is destined for long-term aging. Organic and biodynamic. ROGER VOSS

Aromas of blackberries, black olives, lead pencil and blueberries. Full-bodied with very velvety tannins. It’s big and rich for Margaux, but then it tightens at the finish. It will come around with bottle age. One for the cellar. 88% cabernet sauvignon and 12% merlot. From biodynamically grown grapes. Try after 2026.

The 2020 Durfort-Vivens is a dense, concentrated wine, just as it was en primeur. Blackberry jam, grilled herbs, lavender, menthol and chocolate are some of the many notes that build as the 2020 shows off its breadth and sheer power. Striking inner perfume and sweet aromatics lend an exotic flair that is so distinctive. Superb. --Antonio Galloni

This has some pretty big tannins, sinewy and muscular, with the floral side of Cabernet on full display. Majors on savoury fruits, tobacco leaf and rosemary spices. A wine that shows a classically balanced Margaux, not an exuberant one. Takes its time, and as it opens up a sweeter raspberry puree appears showing texture and depth with slate minerality on the finish. This is serious and a little closed right now. 30% aged in amphoras (jarres) and 70% in new oak for 18 months ageing.

Beautiful depth and character of fruit here, understated power, lilac, peony, wet stones, blackcurrant, slate tannins, edges of oyster shell and rosemary spice. This has density without weight. Showcases the seriousness of the vintage, with its wall of tannins, but they have become more supple over ageing. Excellent wine, an upscore from En Primeur. 40% of production in the Grand Vin (this has been brought down significantly with the arrival of the plot-focused wines from the 2019 vintage, as before owner Gonzargue Lurton was regularly producing 70% Grand Vin). 66% new oak, with the rest aged in amphora, 3.65ph.