The 2020 Figeac, a Bordeaux blend from Saint Emilion, France, showcases a harmonious combination of Merlot (37%), Cabernet Franc (32%), and Cabernet Sauvignon (31%). This wine has been celebrated for its complexity and elegance, earning high praise from multiple reviewers.

James Suckling awarded the wine a score of 97, noting its "subtle and classy aromas" and "ultra-fine and polished tannins." He recommends cellaring it until at least 2027 for optimal enjoyment. Decanter rated it even higher at 98, highlighting its "ripe, herbal-edged nose" and "compelling weight on the palate." They commend its "poised, layered and complex" profile, describing it as a "total knock-out."

Jeff Leve from TheWineCellarInsider.com gave the wine an impressive 99 points, lauding its "purity, elegance, refinement, and walls of perfectly ripe, sweet, sensuous fruits." He describes it as "riveting," with a "seamless, 60-second plus finish." Similarly, Jeb Dunnuck praised the wine's "straight-up awesome aromatics" and "seamless mouthfeel," awarding it 98 points.

Robert Parker's Wine Advocate bestowed a perfect score of 100, calling it the finest wine from Figeac since its renaissance. William Kelley highlights its "suave, harmonious profile" and "beautifully refined structuring tannins." This sentiment is echoed by Wine Enthusiast, which also rated it 99 points, noting its "considerable potential" and "fresh finish."

Vinous, with a score of 97, appreciated the wine's "exquisite bouquet" and "silky smooth texture." Wine Spectator's James Molesworth awarded it 96 points, describing its "broad-shouldered" nature and "echo of warm paving stone at the very end."

In summary, the 2020 Figeac is a remarkable wine with a complex bouquet and a refined structure. It is recommended for extended cellaring to fully appreciate its potential.