(WA 96-98 points) Deep purple-black colored, the 2020 La Gaffeliere gallops out of the glass with exuberant scents of crushed black plums, boysenberries and fresh blackberries, plus hints of eucalyptus, dark chocolate, crushed rocks and iron ore, with a waft of lavender. The medium to full-bodied palate shimmers with compelling energy, delivering layers of black and red berries with fantastic tension and finely grained tannins, finishing very long and wonderfully minerally. - Lisa Perrotti-Brown

The 2020 La Gaffelière is superb. Rich, dense and explosive. Black cherry, gravel, licorice, grilled herbs and menthol race out of the glass. Deep, pliant and explosive, the 2020 is magnificent. At this stage, the 2020 is an infant, but that won't be a problem in a few years. This vivid, statuesque Saint-Émilion is nothing short of thrilling. -- Antonio Galloni

Deep and intense notes of plums and blackberries with dark chocolate, toasted spices, walnut, crushed graphite and wet stones. Full-bodied with layers of ripe, velvety tannins that flow in a firm stream throughout the palate. Very structured. Delicious chocolate-wrapped black and blue fruit with spiced character and a really long finish. 60% merlot and 40% cabernet franc. Drink from 2028.

(95-97 points) Barrel Sample. Incredibly perfumed from the rich Cabernet Franc that gives this wine its real identity. A fine smoky character shines through the firm tannins. This and the wine's delicious fruits promise great things as it develops. ROGER VOSS

An run of successful vintages at La Gaffeliere, and this again proves why it is an estate to watch, striking an expert balance between power and finesse. Offers a ton of cassis, blackberry, black cherry and damson fruits, licorice root and crushed stone, just gorgeously juicy and stretches out across the palate. Austere tannins at this point, plenty of limestone character, a little tight on the finish but with a velvet texture and promises to age with grace. A yield of 42hl/ha.

Limestone dominance from the first moment, with saffron and oyster shell along with juicy and well-controlled blueberry and raspberry fruit, and white pepper spice. Cabernet Franc dominant in the aromatics of savoury tomato leaf, peony and heather, this is sleek, silky and excelllent quality. First vintage without the Grand Cru Classé on the label, as it withdrew from the ranking, and a clear loss to the classification. 42hl/ha yield.

Here's a winner in this heat-influenced vintage, showing remarkable purity and focus, with a gorgeous beam of cassis, cherry paste and violet cruising through, inlaid with subtle chalky minerality and backed by a broad stroke of mouthwatering tobacco on the finish. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2028 through 2040. — J.M.