Chateau Larcis-Ducasse’s terroir produces wonderfully ripe grapes which result in complex, well-structured wines with fresh fruit and mineral flavors. These characteristics are, in part, attributable to the different bedrocks found on the property, from the limestone of the plateau to the iron-rich feldspar sand at the base of the slope.

Viticultural methods are as natural as possible. Yields are kept low in the vineyard were grape varieties were planted according to soil type. In the cellar, grapes undergo a gentle maceration to avoid over-extraction. Vinification takes place in concrete tanks with no pump-over. After fermentation, the wine is aged in barrel for eighteen months.

![2020 Larcis-Ducasse [Bordeaux Blend] 750](https://www.jjbuckley.com/permalink/bottle/image/2020-415-750)

The 2020 Larcis-Ducasse, a Bordeaux Blend from Saint Emilion, Bordeaux, France, boasts a remarkable profile that has garnered high praise from several esteemed wine critics. This red wine, produced by Larcis-Ducasse, features a cork closure and an alcohol content of 14.5%.

Robert Parker's Wine Advocate awarded it a score of 96, noting its "aromas of cherries, blackberries, bay leaf, rose petals and licorice." William Kelley described it as "layered and concentrated" with "refined tannins, lively acids and a suave, fleshy profile," concluding with a "long, expansive finish."

Decanter rated the wine even higher with a score of 98, describing its "perfumed nose, heady and seductive" qualities. The review highlighted the "rich and vibrant tones of blackcurrant and black cherry," and emphasized the "ripe and chewy" tannins that are "gentle even in their fillingness." The review also praised its "powdery blueberry juiciness with intense liquorice touches," calling it "packed and charged, ripe and rich, yet round and balanced."

James Suckling, on his platform, gave the wine a near-perfect score of 98, describing it as "full-bodied and chewy with intense flavors and a long, flavorful finish." He noted the presence of "blackberry and asphalt with cool minerals and a hint of mint," along with "chalk and an almost salty undertone."

Jeff Leve from TheWineCellarInsider.com also awarded it 98 points, calling it a "masterclass in minerality." The review highlighted its "Concentrated, full-bodied and intense" character with "layers of mineral-infused black and red fruits" and a finish that is "vibrant, refined, and elegant."

Jeb Dunnuck, who gave it an impressive 99 points, emphasized the wine's "brilliant perfume of red and black fruits, white truffle, leafy tobacco, and Asian spices," and described it as having "perfect balance, a stacked mid-palate, and one heck of a great finish."

Wine Spectator offered a more conservative score of 92, describing it as "ripe, polished and direct," with "cassis and black cherry puree forming the core," alongside "light black licorice, violet and sweet tobacco details."

Jane Anson, awarding it 97 points, praised its "finesse and balance," noting the presence of "dark chocolate, blueberry and cassis fruits, salted crackers, wet stone minerality, [and] violet aromatics."

Vinous, with a score of 98, called it a "real showstopper," highlighting its "tremendous energy" and "super-classic build," along with "dark cherry and pomegranate fruit" and "beams of tannin and acid."

The Wine Independent, also giving it 99 points, described the wine as "laden with black fruit and earthy layers," supported by "firm yet velvety tannins and impressive tension," and finishing with "epic length."

Overall, the 2020 Larcis-Ducasse Bordeaux Blend stands out as a highly acclaimed wine with numerous excellent reviews, highlighting its complexity, balance, and potential for long-term aging.