The 2020 Pavie-Macquin is a Bordeaux Blend from the Saint Emilion sub-region in Bordeaux, France. This red wine, produced by Pavie-Macquin, showcases a blend of 80% Merlot and 20% Cabernet Franc, and features a cork closure with an alcohol content of 14.0%. The wine has received multiple accolades from prominent reviewers, highlighting its complexity and aging potential.
William Kelley from Robert Parker’s Wine Advocate rated it 95+ points, noting its “aromas of sweet raspberries and cherries mingled with notions of orange zest, violets, spices, bay leaf and vine smoke.” Kelley describes it as “medium to full-bodied, layered and concentrated,” emphasizing its “youthfully firm, chalky tannins” and structured nature. Kelley also mentions that the wine will improve with time, reflecting a trend towards less extraction in recent vintages.
Jeff Leve of TheWineCellarInsider.com gave it an impressive 98 points, praising its “deeply colored” appearance and “showy nose packed with smoke, espresso bean, flowers, licorice, black cherries, plums, and chocolate.” Leve describes the wine as “rich, full-bodied, deep, and concentrated,” with “layers of sensuous, flamboyant, silky fruits.” He suggests that it could further improve with a few years of aging, recommending it for consumption between 2025 and 2055.
James Suckling also awarded it 98 points, highlighting its freshness and vivid character with “black cherry, currant, and raspberry” notes, along with “citrus, mineral, and spice.” Suckling emphasizes its “verticality that takes you so deep and long,” recommending it be enjoyed after 2028.
Decanter’s review, scoring it 97 points, commends the wine’s “vivid and vibrant nose” with floral edges, strawberries, and black cherries. The palate is described as “smooth, velvety soft, intense but well balanced,” featuring “ripe tannins” and “juicy, bright red fruits.”
Jeb Dunnuck awarded it 96+ points, noting its “incredibly pure cassis and blueberry fruits” and “complex spring flowers, liquid violets, white truffle, and a liqueur of limestone-like minerality.” Dunnuck suggests that the wine requires 7-8 years of cellaring to reach its full potential.
The highest praise comes from Antonio Galloni of Vinous, who rated it a perfect 100 points. Galloni describes the wine as “sensational” with “rich, dark, and explosive” characteristics, balancing natural richness with “energy and vibrancy.”
Overall, the 2020 Pavie-Macquin is a highly acclaimed wine that promises complexity, depth, and a rewarding aging potential, making it a noteworthy addition to any collection.