The 2021 Chateau de Ferrand is a Bordeaux Blend from the Saint Emilion sub-region of Bordeaux, France. With a 14% alcohol content and sealed with a cork closure, this red wine has garnered attention from several notable wine reviewers.

Decanter awarded this wine a score of 90, praising its "grippy and textured" nature along with its "mouthwatering acidity." They highlighted the tannins as "sleek but crushed-velvety," complemented by background notes of blackcurrant pastille, black cherry, and raspberry. The review also mentioned a minerality characterized by slate and crushed stone flavors, finishing with caramel and toast notes.

James Suckling provided an excellent review, scoring the wine 93 points. He noted "pretty notes of cherries, dark berries, violets, licorice and chocolate." Suckling described the wine as "supple and balanced with a medium body," and highlighted its "fleshy, creamy finish." He suggested that the wine would be best enjoyed starting from 2025.

Vinous, through reviewer Neal Martin, also gave the wine a score of 90. Martin observed a "lifted bouquet of redcurrant and wild strawberry fruit, dried rose petals, red plum and pain d’épices." He found the palate to be medium-bodied with a firm structure and fine tannins, emphasizing the wine's fresh acidity and harmonious finish, likening it to a Left Bank style.

Jeff Leve from TheWineCellarInsider.com rated the wine at 91 points, identifying aromas of "espresso, cocoa, flowers and red fruits." He described the palate as "soft, fresh and energetic," with layers of "sweet, ripe, pure, raspberries, red plums and hints of strawberries," and a touch of orange rind at the finish. Leve suggests the wine is drinkable from 2024 to 2036.

Jane Anson gave the wine 92 points, noting "clear spices and cloves" and a "pretty concentrated delivery on the opening notes." She found it to be "good quality, well balanced and structured," with flavors of "pomegranate, red cherry, smoked earth and mandarin peel." Anson also mentioned the involvement of consultant Axel Marchal and the owners Philippe and Pauline Bich-Chandon-Moët, with the harvest stretching from late September to October 19.

Overall, the 2021 Chateau de Ferrand is well-regarded for its balanced structure, fresh acidity, and complex flavor profile, making it a notable choice for Bordeaux enthusiasts.