2021 Domaine Faiveley Volnay 1er Cru Fremiets

Pinot Noir - 750ML
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REVIEWS

WINE DETAILS

Color & Type Red
Varietal Pinot Noir
Country France
Region Burgundy
Sub-region Cote de Beaune
Appellation Volnay
Sub-appellation Fremiets
Vintage 2021
Size 750ML
Percent alcohol 13.5%
Closure Cork

The 2021 Domaine Faiveley Volnay 1er Cru Fremiets is a captivating red wine that embodies the essence of Pinot Noir. From its deep ruby hue to its enchanting aromas, this wine is a true delight for the senses.

Grown in the prestigious Burgundy region of France, specifically in the sub-region of Cote de Beaune, this wine benefits from the unique terroir and climate that make this area renowned for producing exceptional Pinot Noir. The Volnay appellation, and more specifically the Fremiets sub-appellation, is known for its elegant and refined wines, and this offering from Domaine Faiveley certainly lives up to that reputation.

On the nose, the wine reveals an enticing bouquet of ripe red berries, including cherries and raspberries, interwoven with subtle floral notes. These delicate aromas are complemented by hints of spice, earth, and a touch of oak, adding depth and complexity to the wine.

On the palate, the 2021 Domaine Faiveley Volnay 1er Cru Fremiets showcases a seamless integration of fruit, acidity, and tannins. The ripe red fruit flavors are vibrant and juicy, while the well-balanced acidity provides freshness and lift. The tannins are silky smooth, lending a velvety texture to the wine and ensuring a long, lingering finish.

This wine is a wonderful expression of the terroir and the skill of the winemaker at Domaine Faiveley. It is a testament to the potential of Pinot Noir in Burgundy and showcases the elegance and finesse that this grape variety can achieve when in the hands of talented producers.

Enjoy the 2021 Domaine Faiveley Volnay 1er Cru Fremiets with roasted duck breast, grilled salmon, or a selection of aged cheeses. This wine is ready to be savored now but also has the potential to age gracefully for several years, allowing its flavors to evolve and develop further.