The 2021 Il Marroneto Rosso di Montalcino Jacopo is a Sangiovese varietal from the renowned Tuscany region in Italy, specifically the sub-region of Rosso di Montalcino. This red wine, sealed with a traditional cork closure, has garnered high praise from multiple professional reviewers, showcasing its exceptional quality.
Monica Larner from Robert Parker’s Wine Advocate awarded the wine an impressive score of 95. She describes it as "packed tight with primary fruit, bright cherry and all kinds of berries, raspberries and currants." She also notes hints of "Christmas spice, clove, cinnamon and dried orange peel." Larner praises its "lively mouthfeel" with "beautiful dusty tannins and approachable freshness," ultimately calling it a "terrific Rosso that brings you to the lighter and fresher side of Montalcino."
Vinous reviewer Eric Guido gave the wine a score of 94, highlighting its "gorgeous, dusty bouquet of sweet rose and confectionary spice, complementing dried strawberries." Guido appreciates its "seamlessly silky textures and admirable depth," blending "ripe red fruits with blood orange and clove," guided by "juicy acidity." He notes the wine's "dramatically long and potent" finish, marked by "a staining of raspberry preserves and tactile mineral tones, all energized by a twang of candied oranges." Guido emphasizes the wine’s seductive nature and its potential for future evolution.
Audrey Frick from Jeb Dunnuck also rated the wine at 94, pointing out its darker tone compared to other Rossos. She describes its aromas of "raspberry liqueur, wild sage, lavender, and cherry candies." On the palate, Frick highlights its "fantastic vibrancy," fine tannins, and "wonderful lift," noting it fills the senses with "all its personality and purity." She suggests that this wine is "open to drinking early," yet has the longevity to evolve over the next 8-10 years.
In summary, the 2021 Il Marroneto Rosso di Montalcino Jacopo has received excellent reviews for its vibrant fruit character, complex spice profile, and balanced structure. It is praised for both its immediate appeal and potential for aging, making it a standout choice for Sangiovese enthusiasts.