2022 Bisol Prosecco Crede

Prosecco - 750ML
$21.94
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REVIEWS

JS 90
JS 90

jamessuckling.com, March 2023

Lightly spiced pears on the nose and palate. Dense fruit flavors with hints of nut cream and minerals. Plenty of fizz. Drink now.

WINE DETAILS

Color & Type Sparkling
Varietal Prosecco
Country Italy
Region Veneto
Sub-region Prosecco di Conegliano Valdobbiadene
Vintage 2022
Size 750ML
Percent alcohol 11.5%
Closure Cork

The 2022 Bisol Prosecco Valdobbiadene DOCG Crede Brut is a sparkling wine hailing from the Veneto region of Italy, specifically from the Prosecco di Conegliano Valdobbiadene sub-region. Produced by Bisol, a noted name in the world of Prosecco, this wine represents the quality and tradition associated with the DOCG (Denominazione di Origine Controllata e Garantita) classification, the highest quality designation for Italian wines.

Crafted entirely from the Prosecco varietal, this wine is characterized by its white color and sparkling nature. While specific details such as alcohol content and closure type are not provided, the wine's characteristics are influenced by its origin in the renowned Prosecco region, known for producing wines with a light, refreshing profile.

The 2022 vintage is a recent release, reflecting the current trends and tastes in Prosecco production. Although this summary does not include specific reviews, Bisol's reputation for quality suggests that this Prosecco offers a well-balanced palate with the expected notes of green apple, pear, and floral hints typical of its varietal.

As a DOCG wine, it is expected to deliver a crisp and clean finish, making it a suitable choice for various occasions, from celebratory to casual gatherings. The absence of professional reviews in this summary means there is no external validation of its qualities, but based on the producer's history, the 2022 Bisol Prosecco Valdobbiadene Crede Brut likely maintains the standard of excellence associated with Bisol wines. This wine is an embodiment of Italian sparkling wine craftsmanship, reflecting both tradition and modern winemaking techniques.